Skip to content

Viscosity of Fruit Juices
Stock Photo: Cover May Be Different

Viscosity of Fruit Juices Paperback - 2011

by I. M. Abdulagatov


From the publisher

Modeling, optimisation and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect thermophysical properties such as density, heat capacity, viscosity, thermal conductivity and thermal diffusivity. The thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing. This book presents current research on the effect these factors on fruit juices.

Details

  • Title Viscosity of Fruit Juices
  • Author I. M. Abdulagatov
  • Binding Paperback
  • Pages 99
  • Volumes 1
  • Language ENG
  • Publisher Nova Science Publishers
  • Date 2011-04
  • Illustrated Yes
  • ISBN 9781612095257 / 1612095259
  • Library of Congress subjects Fruit juices - Viscosity - Measurement, Fruit juices - Thermal properties
  • Library of Congress Catalog Number 2011003984
  • Dewey Decimal Code 536.413
Back to Top

More Copies for Sale

Viscosity of Fruit Juices: Experimental & Modeling

Viscosity of Fruit Juices: Experimental & Modeling

by I. M. Abdulagatov

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9781612095257
ISBN 10
1612095259
Quantity Available
2
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 70.67
SGD 17.14 shipping to USA

Show Details

Description:
Paperback / softback. New. Viscosity of Fruit Juices
Item Price
SGD 70.67
SGD 17.14 shipping to USA