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Mastering the Art of French Cooking, Volume 2: A Cookbook Hardcover - 1970
by Julia Child
Summary
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how.
From the rear cover
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
From the jacket flap
Revised edition of the classic cookbook, originally published in 1961.
Details
- Title Mastering the Art of French Cooking, Volume 2: A Cookbook
- Author Julia Child
- Binding Hardcover
- Edition First Edition
- Pages 648
- Volumes 1
- Language ENG
- Publisher Knopf Publishing Group, New York
- Date 1970-10-12
- Illustrated Yes
- ISBN 9780394401522 / 0394401522
- Weight 2.86 lbs (1.30 kg)
- Dimensions 10.26 x 7.32 x 1.65 in (26.06 x 18.59 x 4.19 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookery, French, Cookbooks
- Library of Congress Catalog Number 83048113
- Dewey Decimal Code 641.594
Media reviews
Citations
- Vanity Fair, 10/01/2007, Page 164
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia
- Used
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- ISBN 13
- 9780394401522
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Knopf Publishing Group, 1970. Hardcover. Acceptable. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
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Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
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Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
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Knopf Doubleday Publishing Group, 1970. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
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Knopf Doubleday Publishing Group, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Julia Child; Simone Beck
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Philadelphia, Pennsylvania, United States
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Alfred A. Knopf. First Edition. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Mastering the Art of French Cooking Vol 2
by Julia Child
- Used
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- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780394401522
- ISBN 10
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Lithia , Florida, United States
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Alfred A. Knopf, 1970-10-12. hardcover. Good. 7x1x10. Sidonie Coryn. Hardback--this book has been bound with pages upside down in the binding--spine tight--pages unmarked--cover faded--no dust cover
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking Vol 2
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780394401522
- ISBN 10
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Alplaus, New York, United States
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Alfred A. Knopf, 1970-10-12. hardcover. Good/Good. 7x1x10. Sidonie Coryn. Volume Two. Eighth printing, 1974. Hardbound with dust jacket. Pages unmarked, clean; gentle wear. Jacket with tears along top edge.
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Mastering the Art of French Cooking Vol 2
by Julia Child
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780394401522
- ISBN 10
- 0394401522
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- 1
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HOUSTON, Texas, United States
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Knopf, 1970-10-12. First Edition. hardcover. Used: Good.
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Mastering the Art of French Cooking Vol 2
by Julia Child
- Used
- Hardcover
- Condition
- Used - Interior is excellent
- Binding
- Hardcover
- ISBN 13
- 9780394401522
- ISBN 10
- 0394401522
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Chattanooga, Tennessee, United States
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SGD 34.50SGD 6.44 shipping to USA
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Alfred A. Knopf, 1970-10-12. hardcover. Interior is excellent/Light wear to cover and jacket. 7x1x10. Sidonie Coryn.
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