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Garde Manger: The Art and Craft of the Cold Kitchen Hardcover - 2008 - 3rd Edition
by The Culinary Institute of America (Cia)
Details
- Title Garde Manger: The Art and Craft of the Cold Kitchen
- Author The Culinary Institute of America (Cia)
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Pages 666
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Hoboken, NJ
- Date January 3, 2008
- Illustrated Yes
- ISBN 9780470228739 / 0470228733
- Weight 4.61 lbs (2.09 kg)
- Dimensions 10.91 x 8.82 x 1.41 in (27.71 x 22.40 x 3.58 cm)
- Library of Congress subjects Quantity cookery, Cookery (Cold dishes)
- Dewey Decimal Code 641.79