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Food Emulsions and Foams: Interfaces
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Food Emulsions and Foams: Interfaces Hardcover - 1999 - 1st Edition

by Eric Dickinson (Editor); J. M. Rodriquez-Patino (Editor)

First line

It is approximately 20 years since the publication of the important studies of Graham and Phillips, which described for the first time many of the details of the behaviour of proteins adsorbed to oil-water and air-water planar interfaces.

Details

  • Title Food Emulsions and Foams: Interfaces
  • Author Eric Dickinson (Editor); J. M. Rodriquez-Patino (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 290
  • Volumes 1
  • Language ENG
  • Publisher Royal Society of Chemistry, Cambridge
  • Date February 19, 1999
  • ISBN 9780854047536 / 0854047530
  • Dewey Decimal Code 540

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Food Emulsions and Foams: Interfaces, Interactions and Stability
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Food Emulsions and Foams: Interfaces, Interactions and Stability

by Dickinson, E. and Patino, J.M.R. (eds)

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Hardcover
ISBN 10 / ISBN 13
9780854047536 / 0854047530
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Description:
Royal Society Of Chemistry, 1999. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780854047536
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Food Emulsions and Foams: Interfaces, Interactions and Stability
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Food Emulsions and Foams: Interfaces, Interactions and Stability

by Dickinson, E. & Rodriguez Patino, J. M. (eds)

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Hardcover
ISBN 10 / ISBN 13
9780854047536 / 0854047530
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Royal Society Of Chemistry, 1999. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil & highlighter markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780854047536
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Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications)
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Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications)

by DICKINSON, E.

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Hardcover. Good. Access codes and supplements are not guaranteed with used items.
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FOOD EMULSIONS AND FOAMS (Special Publications)
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FOOD EMULSIONS AND FOAMS (Special Publications)

by DICKINSON, E.; PATINO, J.

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  • Hardcover
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Used - Good
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Hardcover
ISBN 10 / ISBN 13
9780854047536 / 0854047530
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Description:
Royal Society of Chemistry. Hardcover. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spine; Black and orange covers with title in white lettering; 1999, Royal Society of Chemistry; 290 pages; "Food Emulsions and Foams (Special Publications)," by Dickinson & Patino. . Good.
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