Description:
UsedAcceptable. Corners are bent. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle - 2011
by Julia Child, Simone Beck, Louisette Bertholle
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Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Hardcover
New York: Doubleday, 2011. Fiftieth Anniversary Edition, 2012. Hardcover. Very Good +/very good. Clean, tight 4to, 684pp + 32pp index. A small butterfly sticker is on the ffe, the bottom of the spine is very lightly bumped. Dust jacket has a very small scuff on the edge of the flap on the back.
The classic Julia Child, Simone Beck, Louisette Bertholle book explaining in plain English, the methods of French Cooking. An excellent reference for most any type of Northern hemisphere cooking, as well.
The classic Julia Child, Simone Beck, Louisette Bertholle book explaining in plain English, the methods of French Cooking. An excellent reference for most any type of Northern hemisphere cooking, as well.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good +
- Jacket Condition very good
- Quantity Available 1
- Edition Fiftieth Anniversary Edition, 2012
- Binding Hardcover
- ISBN 10 0375413405
- ISBN 13 9780375413407
- Publisher Doubleday
- Place of Publication New York
- Date Published 2011
- Keywords Julia Child, Simone Beck, Louisette Bertholle, French cooking, French cuisine, cookery, cookbooks
We have 42 copies available starting at SGD 10.89.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Condition
- UsedAcceptable
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
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Brooklyn Park, Minnesota, United States
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SGD 10.89SGD 2.99 shipping to
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Add Julia Child
- Used
- Condition
- UsedAcceptable
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
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Phoenix, Arizona, United States
- Item Price
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SGD 9.45SGD 3.99 shipping to
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UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Condition
- UsedGood
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
-
Spokane, Washington, United States
- Item Price
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SGD 11.01SGD 3.99 shipping to
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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. There may be writing, stickers, or sticker residue on the cover. The pages show little markings, dings and wear. Some stains on the page and page edges. This is a former library book/rental, stickers and markings accordingly.
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Mastering the Art of French Cooking, Vol. 1
by Julia Child; Louisette Bertholle; Simone Beck; Illustrator-Sidonie Coryn
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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SGD 21.04FREE shipping to
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Alfred A. Knopf, 2001-10-16. Hardcover. Used: Good.
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Mastering the Art of French Cooking
by Child, Julia
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good Dust Jacket
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
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Fond du Lac, Wisconsin, United States
- Item Price
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SGD 20.68SGD 3.98 shipping to
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New York, NY: Alfred A. Knopf, 2009. Hardcover. Very Good/Very Good Dust Jacket. 4to - over 9¾" - 12" tall. 716 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Very good dust jacket. Jacket not price clipped. This copy is the 2009 printing of the 2001 40th Anniversary Edition. The jacket is dark aqua with white and red type face.
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Mastering the Art of French Cooking, 50th Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
-
Eugene , Oregon, United States
- Item Price
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SGD 25.11SGD 3.99 shipping to
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Knopf. Used - Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
-
Salt Lake City, Utah, United States
- Item Price
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SGD 26.75SGD 3.99 shipping to
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy.
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SGD 3.99
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Mastering the Art of French Cooking, Volume 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
-
Tequesta, Florida, United States
- Item Price
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SGD 25.92SGD 4.96 shipping to
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x10. Sidonie Coryn. NO DUST JACKET, HAS NOT BEEN READ OR EVEN OPENED FULLY.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
SGD 37.25FREE shipping to
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Used:Good.
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SGD 37.25
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Mastering the art of French cooking
by Julia Child
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
-
SGD 34.48SGD 4.50 shipping to
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Description:
Previously purchased - clearly never used - tight square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips or creases. Not a remainder.
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SGD 34.48
SGD 4.50
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