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Viscosity of Fruit Juices: Experimental and Modeling (Food Science and Technology) by I. M. Abdulagatov, M. A. Magerramov, A. I. Abdulagatov, N. D. Azizov - 2011-04-01

by I. M. Abdulagatov, M. A. Magerramov, A. I. Abdulagatov, N. D. Azizov

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Viscosity of Fruit Juices: Experimental and Modeling (Food Science and Technology) by I. M. Abdulagatov, M. A. Magerramov, A. I. Abdulagatov, N. D. Azizov - 2011-04-01
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Viscosity of Fruit Juices: Experimental and Modeling (Food Science and Technology)

by I. M. Abdulagatov, M. A. Magerramov, A. I. Abdulagatov, N. D. Azizov

  • Used
  • Paperback
Nova Science Publishers, 2011-04-01. Paperback. Used:Good.
  • Bookseller Ergodebooks US (US)
  • Format/Binding Paperback
  • Book Condition Used:Good
  • Quantity Available 1
  • Binding Paperback
  • ISBN 10 1612095259
  • ISBN 13 9781612095257
  • Publisher Nova Science Publishers
  • Date Published 2011-04-01

We have 1 copies available starting at SGD 70.21.

Viscosity of Fruit Juices: Experimental & Modeling

Viscosity of Fruit Juices: Experimental & Modeling

by I. M. Abdulagatov

  • New
  • Paperback
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New
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Paperback
ISBN 10 / ISBN 13
9781612095257 / 1612095259
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2
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Paperback / softback. New. Viscosity of Fruit Juices
Item Price
SGD 70.21
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