Search Results: desserts including layer cakes and pies by bradley alice

Hardcover octavo-sized 1930 cookbook has moderate shelfwear, with tanned pages and no writing in it, and dust jacket is missing if it had one.

Frontis photo illus.

M. Barrows & Company, Boston. 1931. Second Printing of first edition. DW. 269pp. Illustrated. Owner signature and browning to front free endpaper o/w a nice copy in bright but foxed and chipped wrapper. Scarce in wrapper. VG+.

Boston: M. Barrows & Company, 1931. Octavo (19.5 x 13 cm.), 270 pages. Second Printing, following the original of the previous year. From the Principal of Miss Farmer's School of Cookery, and the author of Cooking for Profit, and the Candy Cook Book. This complete dessert cookbook includes sections on ice creams and French pastries. Lacking the dust jacket, but otherwise fine in publisher's gilt-stamped, marble designed green cloth. Inscribed to an anonymous recipient, "With thanks for your assistance and helpfulness in every way on our recent meeting, Alice Bradley, April 1931". [Axford, page 113; Brown 1668; Cagle 98 (all for the first edition)].

Boston: M. Barrows & Company, 1931. Octavo (19.5 x 13 cm.), 270 pages. FIRST EDITION. From the Principal of Miss Farmer's School of Cookery, and the author of Cooking for Profit and The Candy Cook Book. This complete dessert cookbook includes sections on ice creams, layer cakes, and French pastries. Spine a bit darkened. Lacking the dust jacket, but otherwise fine in publisher's gilt-stamped, green cloth with a marble pattern. Ownership inscription, "Mrs. H.R. Cutler, Barton, Vt. Nov. 7 - 1930". [Axford, page 113; Brown 1668; Cagle 98].