Search Results: 250 delectable desserts by editor ruth berolzheimer

Culinary Arts Institute, 1940. Book. Illus. by photo illustrated, black/white. Good++. Soft cover. Trade Paperback. Stapled binding, glossy paper cover, no stamps or writing. Lengthwise crease rear cover, cover shows edgewear..

Culinary Arts Press, 1940. 1st Edition. Hardcover. Good. This copy is Good+ in original spiral bound boards. Missing top two spirals, but otherwise a nice copy.

250 Delectable Desserts Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Baked Puddings, Meringues, Chilled Desserts, Custards, Souffles, Creamy Puddings, Frozen, Dessert Cakes, Refrigerator cakes, Steamed Puddings, Fruits, dessert Sauces . Copyright 1940 and 1949 by Book Production Industries, Inc.

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 12: KB#016648: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Puddings * Meringues * Chilled Desserts * Custards * Souffles * Creamy Puddings * Frozen Desserts * Dessert Cakes * Refrigerator Cakes * Steamed Puddings * Fruits * Dessert Sauces.: B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 12: KB#016649: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Puddings * Meringues * Chilled Desserts * Custards * Souffles * Creamy Puddings * Frozen Desserts * Dessert Cakes * Refrigerator Cakes * Steamed Puddings * Fruits * Dessert Sauces.: B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 12: KB#016647: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Puddings * Meringues * Chilled Desserts * Custards * Souffles * Creamy Puddings * Frozen Desserts * Dessert Cakes * Refrigerator Cakes * Steamed Puddings * Fruits * Dessert Sauces.: B&W Photographs .

Chicago: Consolidated Book Publishers, Inc., 1940. First Edition, First Printing. Stapled Wraps. Very Good. Stapled illustrated wraps. 5.5 by 8.5 inches; 48 pages with an index and b/w photographs. The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. Closed tear lower front near the spine repaired with clear tape on the inside. Date of 1940 written on the outside upper corner. Published for the Culinary Arts institute.. Hundreds of desserts many unique for custards, souffles, sauces, puddings, meringues, cakes,  accompanied by ingredients lists, detailed instructions, and illustrations.  A classic of mid-century American Cookery.