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250 Delectable Desserts

by Berolzheimer, Ruth (editor)

  • Used
  • Paperback
Condition
Used - Good++
Binding
Paperback
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1
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Alton, New Hampshire, United States
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Culinary Arts Institute, 1940. Book. Illus. by photo illustrated, black/white. Good++. Soft cover. Trade Paperback. Stapled binding, glossy paper cover, no stamps or writing. Lengthwise crease rear cover, cover shows edgewear..
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250 Delectable Desserts

by Berolzheimer, Ruth (editor)

  • Used
  • Good
  • Hardcover
  • first
Condition
Used - Good
Edition
1st Edition
Binding
Hardcover
Quantity Available
1
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Glendale, California, United States
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SGD 6.85
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Culinary Arts Press, 1940. 1st Edition. Hardcover. Good. This copy is Good+ in original spiral bound boards. Missing top two spirals, but otherwise a nice copy.
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250 Delectable Desserts Recipes
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250 Delectable Desserts Recipes: Everything you need to know about making Desserts

by Ruth Berolzheimer Editor

  • Used
  • Paperback
Condition
Used
Binding
Paperback
Quantity Available
1
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Knoxville, Tennessee, United States
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SGD 9.59SGD 6.72
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250 Delectable Desserts Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Baked Puddings, Meringues, Chilled Desserts, Custards, Souffles, Creamy Puddings, Frozen, Dessert Cakes, Refrigerator cakes, Steamed Puddings, Fruits, dessert Sauces . Copyright 1940 and 1949 by Book Production Industries, Inc.
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250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia  Of Cooking 24 Volume...
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250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume Set Series

by Berolzheimer, Ruth (Editor)

  • Used
  • Paperback
  • first
Condition
Used - Very Good with No Dust Jacket as issued
Edition
First Edition: First Printing
Binding
Paperback
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
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SGD 15.08
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Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 12: KB#016648: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Puddings * Meringues * Chilled Desserts * Custards * Souffles * Creamy Puddings * Frozen Desserts * Dessert Cakes * Refrigerator Cakes * Steamed Puddings * Fruits * Dessert Sauces.: B&W Photographs .
Item Price
SGD 15.08
SGD 9.59 shipping to USA
250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia  Of Cooking 24 Volume...
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250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume Set Series

by Berolzheimer, Ruth (Editor)

  • Used
  • Paperback
  • first
Condition
Used - Very Good with No Dust Jacket as issued
Edition
First Edition: First Printing
Binding
Paperback
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 15.08
SGD 9.59 shipping to USA

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Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 12: KB#016649: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Puddings * Meringues * Chilled Desserts * Custards * Souffles * Creamy Puddings * Frozen Desserts * Dessert Cakes * Refrigerator Cakes * Steamed Puddings * Fruits * Dessert Sauces.: B&W Photographs .
Item Price
SGD 15.08
SGD 9.59 shipping to USA
250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia  Of Cooking 24 Volume...
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250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume Set Series

by Berolzheimer, Ruth (Editor)

  • Used
  • Paperback
  • first
Condition
Used - Very Good with No Dust Jacket as issued
Edition
First Edition: First Printing
Binding
Paperback
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 15.08
SGD 9.59 shipping to USA

Show Details

Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 12: KB#016647: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Puddings * Meringues * Chilled Desserts * Custards * Souffles * Creamy Puddings * Frozen Desserts * Dessert Cakes * Refrigerator Cakes * Steamed Puddings * Fruits * Dessert Sauces.: B&W Photographs .
Item Price
SGD 15.08
SGD 9.59 shipping to USA
250 Delectable Desserts [Published for the Culinary Arts institute]
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250 Delectable Desserts [Published for the Culinary Arts institute]

by Berolzheimer, Ruth - Editor

  • Used
  • Very Good
Condition
Used - Very Good
Edition
First Edition, First Printing
Quantity Available
1
Seller
DeLand, Florida, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 20.56
SGD 6.85 shipping to USA

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Description:
Chicago: Consolidated Book Publishers, Inc., 1940. First Edition, First Printing. Stapled Wraps. Very Good. Stapled illustrated wraps. 5.5 by 8.5 inches; 48 pages with an index and b/w photographs. The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. Closed tear lower front near the spine repaired with clear tape on the inside. Date of 1940 written on the outside upper corner. Published for the Culinary Arts institute.. Hundreds of desserts many unique for custards, souffles, sauces, puddings, meringues, cakes,  accompanied by ingredients lists, detailed instructions, and illustrations.  A classic of mid-century American Cookery.
Item Price
SGD 20.56
SGD 6.85 shipping to USA
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