Search Results: blueberry hill menu cookbook by elsie masterton

Crowell, 1963. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Crowell, 1963. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Crowell, 1963. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Crowell, 1963. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Thomas Y. Crowell, 1963. Book. Very Good. Hardcover. A very good copy --tight and clean, but with owner's name and address on front endpaper--in an unclipped dustjacket with some tears on the front and missing a one-inch square section. A collector's cookbook written by a New Yorker who moved to a Vermont farmhouse to open a B & B. Great recipes!.

New York: Thomas Y Crowell Company, 1963. First edition. "First printing".. Hard cover. Very good in very good dust jacket. At lower page edges, there is minor moisture damage. No odor. Minimal penetration. Jacket in protective clear cover. Bold checkmark on 1st fep, upper right.. 0 viii, 373 p. 20 cm. Line art Illustrations. Mustard cloth overlapping spine; brick red titles. Decorated blue paper over boards. Sequel to the kitchen and palate thriller, Blueberry Hill Cookbook, 1959, by popular demand (handwritten notes duplicated on back DJ). This volume offers menus rather than categories, party and family, for each month of the year, presented in Masterton's conversational style. Each menu has a timetable, noting which foods can be prepared ahead and frozen. There's advice for leftovers. There are special occasion menus and a Blueberry Festival section, a specialty. These 300 recipes are different than those that came before, save for a pie crust and one salad.

NY:: Thomas Y. Crowell Company,. Very Good in Very Good dust jacket. 1963. Hardcover. B0007DUO2O . Decorations by the author. First edition. Very good in a very good (moderate edge wear with tape repairs on verso) dust jacket. .

NY: Thomas Y. Crowell, 1963. Book. Very Good. Hardcover. 12mo. (viii) 373 pp. Dishes for freezing, index, b/w decorations by author, striped boards/yellow cloth. Name/date front pastedown, very good; priced dust jacket, closed slit front, good+..

NY: Thomas Y. Crowell Company. Minor Chipping Around The Edges, Jacket Has Been Priced Clipped, Lovely Gift Inscription On The Inside Cover. "In 1959, Quietly And Without Fanfare, A Little Cookbook Was Published. It Was Called The Blueberry Hill Cookbook, Written By A Gal, Who Coming From A New York Job And Environment Had With Her Husband Turned An Old Vermont Farmhouse Into A Mecca For Lovers Of Fine Food." . Very Good. Hardcover. 2nd Edition. 1963.

New York, NY, USA: Thomas Y. Crowell Company, 1964. Hardcover. Good. Fair to Good condition. Moderate wear. Binding starting to loosen, pages age toned. No Dust Jacket. Pictures available upon request.

New York: Thomas Y. Crowell Company, 1963 WYSIWYG pricing--no added shipping charge for standard shipping within USA. No additional printings noted. Beige decorative boards, straw-colored cloth spine with red titles, ix, 373 pp, index. DJ lightly rubbed & spine slightly faded; in Brodart archival cover. This book by the author of The Blueberry Hill Cookbook contains a party menu and a family menu for each month of the year, recipes for the dishes in each menu, and recipes for using up the leftovers. Masterton leaves nothing to chance. Fits in small flat-rate box. Shipping weight 2 lbs.. First Edition. . Fine/Near Fine. 20½ X 13 cm.

New York: Thomas Y. Crowell, 1963, 1963. Hardcover. Collectible, Very Good/Fair. 12 mo, hardcover, VG in somewhat edgeworn yellow pictorial dj. First edition. A much-loved and deservedly popular New England cookbook, about the Masterton's Inn in Goshen, Vermont. Gives menus and favorite recipes, from Blueberry Hill, with quantities adjusted for family use. 373 pp. including index. This is a follow up to her ever popular Blueberry Hill Cookbook from 1959.

New York: Thomas Y. Crowell Company, (1964). First edition, stated, of Blueberry Hill Kitchen Notebook. Octavo, cloth & decorative boards (hardcover), xiv + 302 pp; viii + 373 pp; v + 258 pp. Good, with edgwear; in Fair dust jackets with edgewear that includes chipping; in a Fair slipcase with worn edges.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York: Thomas Y. Crowell Company, 1963. Small octavo (20.5 x 12.5 cm.), viii, [2], 373 pages. Index. FIRST EDITION. The followup to the author's Blueberry Hill Cookbook, published in 1959. Includes advice for the use of leftovers within each section. Fine in publisher's decorated paper over mustard-colored cloth. Unclipped dust jacket with a few small stains, but otherwise fine. Inscribed by the author on the half-title in the year of publication, "October 1963, For Dorothy Crooks - Cordially - Elsie Masterton".