Search Results: the boston cooking school cook book new by fannie merritt farmer

Little, Brown and Company. Good with no dust jacket. 1951. Ninth Edition. Hardcover. E--Heavy wear, rubbing, staining to covers with boards visible at corners. Spine has been repaired and repair cloth visible at spine ends and joints. Stains on closed edges and in some margins. Binding sound. Text clean of highlighting, underlining or other pen/pencil marks. A Little Store that's BIG on Service. Tracking on every package. .

Little Brown,, 1930.. Hardcover. Used, good. G- condition due to wear, exterior soiled, binding split, a few pages loose; pages almost completely clean. Tan cover with brown lettering, 2nd (1930) printing. Adequate reference copy. ** We are a small family business selling fine new and pre-owned books online since 1999. We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.

Little, Brown, and Company, Boston, 1936. hardcover. Acceptable. 1924 edition. Binding is weak and first page is loose. Owner's signature and some notes inside front cover. Cover is stained, frayed on spine, light wear on edges. Signs of age-related discoloration inside and page edges. KM

Little, Brown, and Company, 1951. Hardcover. Very Good/Good. Ninth revised edition, 8th printing, 1951. Slight rub to spine ends. Solid binding. No marks inside except for owner name. Dust jacket has some edge wear and small tears.

Boston. : Little, Brown Co. , 1951.. Ninth edition.. Decorated hard cover.. Fine copy (book plate, recipe written on last page).. Octavo.. Illustrated by Barbara Corrigan.

Hardcover. 1951 Hardback (see my photo). Same Day Dispatch