Search Results: cooking for company by food editors of

UsedGood. No writing or tears; no dustjacket

Doubleday & Company, 1968. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Doubleday & Company, 1968. Unknown Binding. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Doubleday & Company, 1968. Unknown Binding. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Belmont Tower Books, 1968. Mass Market Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Doubleday & Company, 1968. Unknown Binding. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. PREVIOUS OWNER STICKER ON FIRST FREE PAGE. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Good Housekeeping Magazine. No-panic, no-fail menus and recipes to make entertaining easy - certain to impress even the most discriminating guests.

Chicago, IL: Consolidated Book Company. 1967. Softcover. Very Good- with no dust jacket; Edgewear. Surface tears on front and back cover. ; No Panic No Fail Menus and Recipes to Make Entertaining Easy- Certain to Impress Even the Most Discriminating Guests; Color and b/w Illustrations; 64 pages .