Search Results: the thorough good cook a series by george augustus sala

Cassell & Company, 1895. Rebound by Library This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:

Cassell and company, limited, 1895. Hardcover. Acceptable. 1895. New Edition. 492 pages. No dust jacket. Blue cloth boards with gilt lettering to spine and front. Binding remains firm. Hinges are cracked with netting exposed. Previous owner's inscription to first title page. Pages are moderately tanned throughout. Thumb marking present. Occasional foxing. Boards have mild edge wear with slight rubbing to surfaces. There is bumping to corners and crushing to spine ends. Tanning to spine and edges causing discolouration. Gilt lettering is darkened. Splits to spine front joint. Book has a slight forward lean.

Paperback / softback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The thorough good Cook :a Series of chats on the Culinary art, and nine hundred Recipes.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hardback. New.

Cassell & Company, 1895. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New.

Paperback / softback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New.

London : Cassell and Co., Ltd., 1895. First Edition. Hardcover. Very good copy in the original gilt-blocked, decorated cloth over bevelled boards. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: xvii, [2], 492 pages; 22 cm. Notes: Includes index. Subjects: Cooking, English; Cooking; Cuisine anglaise; Recipes.