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Hows and whys of cooking,

by Halliday, Evelyn G.; Noble, Isabel T.

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
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1
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Seattle, Washington, United States
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Description:
University of Chicago Press, 1928. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 15.08
FREE shipping to USA
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Hows and whys of cooking,

by Halliday, Evelyn G.; Noble, Isabel T.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 15.08
FREE shipping to USA

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Description:
University of Chicago Press, 1928. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 15.08
FREE shipping to USA
No image available

Hows and whys of cooking,

by Halliday, Evelyn G.; Noble, Isabel T.

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 15.08
FREE shipping to USA

Show Details

Description:
University of Chicago Press, 1928. Hardcover. Acceptable. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 15.08
FREE shipping to USA
Hows And Whys Of Cooking

Hows And Whys Of Cooking

by Halliday, Evelyn G.; Noble, Isabel T.

  • Used
  • fair
  • Hardcover
Condition
Used - Fair
Binding
Hardcover
Quantity Available
1
Seller
Woodlawn, Illinois, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 9.61
SGD 8.92 shipping to USA

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Description:
Chicago, Illinois: University Of Chicago Press, 1933. Hardcover. Fair/No Jacket. 8vo - over 7¾" - 9¾" tall. Revised Edition. Sunning To The Cover. Hinges Sound. Foxing To The Endpapers. Signature And Purchase Date On The Ffep. Minor Edge Wear.
Item Price
SGD 9.61
SGD 8.92 shipping to USA
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Hows and Whys of Cooking

by Halliday, Evelyn G. & Noble, Isabel T.

  • Used
  • Hardcover
Condition
Used - Very Good- with no dust jacket; Some spots on covers. Spine ends slightly bumped.
Edition
5th
Binding
Hardcover
Quantity Available
1
Seller
East Lansing, Michigan, United States
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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SGD 34.31SGD 24.02
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Description:
Chicago: The University of Chicago Press. Very Good- with no dust jacket; Some spots on covers. Spine ends slightly . bumped.. 1931. 5th. Hardcover. 8vo; 179 pages .
Item Price
SGD 34.31SGD 24.02
Save SGD 10.28 !
SGD 4.81 shipping to USA
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Hows and Whys of Cooking

by Evelyn G. Halliday and Isabel T. Noble

  • Used
Condition
Used - Good
Quantity Available
1
Seller
Frederick, Maryland, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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SGD 24.76
SGD 5.49 shipping to USA

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Description:
The University of Chicago Press. Used - Good. Good condition. No Dust Jacket (cooking, cookbook, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
SGD 24.76
SGD 5.49 shipping to USA
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Hows and Whys of Cooking

by HALLIDAY, Evelyn G. and Isabel T. Noble

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
Seller
Gloucester City, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 24.75
SGD 6.88 shipping to USA

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Description:
IL: University of Chicago Press, 1957. Hardcover. Very Good/Very Good. Reprint. Very good in very good dustwrapper. Book and dustwrapper lightly rubbed at spine ends and corners, lower back edge of book and dustwrapper chewed, dustwrapper soiled. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Item Price
SGD 24.75
SGD 6.88 shipping to USA
No image available

Hows and Whys of Cooking

by Evelyn G. Halliday; Isabel T. Noble

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
Seller
Austin, Minnesota, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 33.00
SGD 6.81 shipping to USA

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Description:
University of Chicago, 1929. Book. Very Good. Hardcover. 3rd printing. This copy in the rare mostly white jacket. Shallow chipping to spine ends of jacket. Previous owner name. Jacket states 5th printing. .
Item Price
SGD 33.00
SGD 6.81 shipping to USA
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