Search Results: handbook of holiday cuisine by happel margaret and

New York: Downe, 1970. Hard cover. Good in good dust jacket. Signed by previous owner. hardcover in good dust jacket. ix, 197 p. col. illus. 23 cm. Includes Illustrations. new recipes a complete guide to all holiday feasting and entertaining

New York: Downe Publishing, Inc., 1970. 1st Edition . Hardcover. Very Good/Good. 8vo - over 7¾ - 9¾" tall. ix, 197 pp. The lightest of rubbing to the base of the spine. The binding is tight and square, and the text is clean. The jacket is worn on the spine panel.

Downe Publishing, Inc., New York, 1970.. Very Good/Unknown. Octavo, hardcover, near fine in lightly edgeworn beige pictorial dj. several full-page color photos scattered throughout. Recipes for soups, salads, desserts, entres, appetizers, and other holiday goodies. 197 pp. including index.

New York: Downe Pub.. Very Good+ with no dust jacket. 1970. J. No Dustcover .

New York: Downe Publishing, 1970. Book. Very Good. Hardcover. Stated First Edition. 197 pages, color plates, index; 8vo, striped boards/yellow cloth. Very good, name front endpaper; no dust jacket.

NY: Downe Publishing, 1970. FINE condition in NEAR FINE dust jacket. SOFTCOVER. 1970. FIRST EDITION. AS NEW, bound in buttermilk boards. Square and tight, UNREAD. Log Cabin Syrup promotional sticker intact on front of dust jacket. Light toning to page edges and light scuffing to dust jacket, else FINE. From Thanksgiving to Twelfth Night.. First Edition. Soft Cover. Fine/Near Fine.