Search Results: the whys of cooking by hill janet mckenzie

Cincinnati, Ohio: The Procter & Gamble Co., 1916. R5 - Book has chipping and wear on the spine, some sides, edges and corners, some peeling on the front, bumped on some corners, wrinkling and crease on some corners, soiled on the bottom, loose hinge, some check marks, discoloration, and normal shelf wear otherwise good. . Soft Cover. Good/No Jacket as Issued. 12mo - over 6¾" - 7¾" tall.

Cincinnati OH: Procter and Gamble Company. Good. 1921. Softcover. Covers and edges soiled. If you use this cookbook, you'll need a lot of Crisco! ; 12mo 7" - 7½" tall; 106 pages .

The Proctor and Gamble Co., 1919. paperback. very good condition. shipping via USPS

The Procter & Gamble Company, Cincinnati, Ohio, 1919. Paperback. Used - Good. Procter & Gamble Company, Cincinnati, copyright 1919. 106 pages. Color illustrated: Crisco factory, production, kitchens, butler's pantry, table settings, prepared dishes. 7 x 5", printed stiff paper. Cover worn, nicked, leaf tor, no loss, G.

Cincinnati, Ohio: Proctor & Gamble Co, 1922. Near Fine condition. Sharp corners. Clean, square, and tight. Flat spine with no creases. No underlining. No highlighting. No margin notes. Softcover. 5" wide by 6.75" tall. Filled with many full-color illustrations of "Modern Kitchens," suggested table settings, food and kitchen items, etc. This little promotional book tells the story of Crisco, a vegetable shortening sold by Proctor & Gamble. Included are dozens of recipes using Crisco for frying, cakes, pastry, breads, meats, vegetables, salad dressings. Bound in the original blue wraps.. Softcover. Near Fine condition. 108pp.

Proctor & Gamble. paperback. Good. .

USA: The Proctor & Gamble Co, 1916. Soft cover. Very Good. Hints on cooking plus many recipes , colour & b/w photos, small size book, nice condition.

Oh: Proctor & Gamble Co Not Dated. Blue soft cover has 107 pgs w/Deco on cover + color photo illustrations. Clean sound copy w/spotting to back cover, faint top corner crease. No names or stains. Includes tips on storing and serving food as well as recipes Size: 12mo - over 6¾" - 7¾" tall. Soft Cover. Very Good. Illus. by Photos.

New.

Procter & Gamble Co. Used - Acceptable. Acceptable condition. (recipes, cookery, food) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Paperback / softback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hamilton, ON: Procter & Gamble, 1916. Canadian Edition. Paperback. Very Good. Side stapled wraps, 12mo (6-7/8 inches tall), pp. [2], 84, w. "1916" stated on copyright page, illustrated w. photo reproductions and line drawings, index. Volume w. light wear and soil. The less common Canadian edition of Hill's "The Whys of Cooking". Ref. Driver 0363.2.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Cincinnati: The Procter & Gamble Co., [1919]. First edition. A fine copy. A lovely copy. (#168802) (29602). Small octavo, pp. [1-2] 3-106 [107: index] [108: advertisement], illustrations, original blue wrappers printed in black and gold. Janet McKenzie Hill (1852-1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks. This is one of several cookbooks she wrote to promote the products of a particular company, this one featuring Procter & Gamble's Crisco.

Hardback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hamilton [Ont.]: Procter & Gamble Distributing Co, 1916. Book. Very Good. Soft cover. 12mo - over 6¾ - 7¾" tall. printed paper covers,84 pages, illustrated.(many in color), plans, Includes index.CONTENTS: The story of Crisco Modern kitchens Serving Frying Cakes Pastry Breads Meats Vegetables. A clean, bright copy. Janet McKenzie Hill (1852-1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks.Hill was born in Westfield, Massachusetts, .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.