Search Results: the cheese book by marquis vivienne

New York, NY: Simon and Schuster, 1965. Trade Paperback. Good/Good.

Simon and Schuster, 1965. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon and Schuster, 1965. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 1965. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 1965. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 1965. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 1965. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon and Schuster, 1965. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.

Simon and Schuster, 1965. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon and Schuster, 1965. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon and Schuster, 1965. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedAcceptable. 1965 3rd hardcover printing. Noticeably sun faded/stained dj/edges & worn bind. Inscribing/bookplate, however, text is mostly clean & readable.

simon and Schuster, 1965. Hard cover. Good. No dust jacket. The Cheese Book (Hardcover Condition Good SPOT ON INSIDE FRONT COVER) by Vivienne Marquis and patricia haskell A definitive guide to the cheeses of the world, and a collection of great cheese recipes, from fresh country to... 314 p. The Cheese Book (Hardcover Condition Good SPOT ON INSIDE FRONT COVER) by Vivienne Marquis and patricia haskell A definitive guide to the cheeses of the world, and a collection of great cheese recipes, from fresh country to cheddars and blues, parmesan, The Cheese Book (Hardcover Condition Good SPOT ON INSIDE FRONT COVER) by Vivienne Marquis and patricia haskell A definitive guide to the cheeses of the world, and a collection of great cheese recipes, from fresh country to cheddars and blues, parmesan, camembert and brie, pungent goat cheeses and the richest cremes, how they taste how they are made, how to select and use them their history and lore, and a collection of great cheese recipes. published by simon and… Read More

UsedGood. Good hardcover copy with jacket, solid binding, mild to moderate reading/age wear, jacket has some mild edge wear, may have ex owner inscription and/or some light markings. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

NY, Simon and Schuster, 1965. BCE, 1965. Hardcover. Very Good/Good. Octavo, hardcover, near fine in lightly edgeworn beige dj. Book club edition. 314 pp. including index. A definitive guide to the cheeses of the world--from fresh country cheeses to Cheddars and blues, parmesan, camembert and brie, pungent goat cheeses and the richest cremes. How they taste, how they are made, how to select and use them, their history and lore, and a collection of great cheese recipes.

Simon & Schuster, 1965-01-01. Hardcover. Good. 1.2000 in x 9.3000 in x 6.1000 in. This is a used book in good condition and may show some signs of use or wear .

Simon & Schuster, 1965. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 314 pages.. Book Club (BCE/BOMC). Hard Cover. Very Good/Very Good.

New York: Simon and Schuster, 1965. Wraps rubbed with edgewear. Pages are clean with no markings in text.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.

New York: Simon & Schuster, 1965. Jacket scuffed with light edgewear. Boards have rubbed edges. Pages are clean, text has no markings, binding is sound.. Book Club Edition. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall.

Simon and Schuster, 1965-01-01. Hardcover. Good. A nice hardcover with wear and slight tears on dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.