Description:
Churchill Livingstone, 1970. Hardcover. Very Good. 8vo - over 7¾" - 9¾" tall. Light wear and scuffing to boards. Price sticker (removable) on spine. Pages clean, binding tight.
Search Results: the chemical analysis of foods
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- Title: the chemical analysis of foods
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The Chemical Analysis of Foods
by Pearson, David;Cox, Henry Edward
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- Very Good
- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780700014576 / 0700014578
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Montreal, Quebec, Canada
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Stock Photo: Cover May Be Different
The Chemical Analysis of Foods
by Pearson, David
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780700014576 / 0700014578
- Quantity Available
- 1
- Seller
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Winnipeg, Manitoba, Canada
- Item Price
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SGD 36.09SGD 22.69 shipping to USA
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Description:
New York: Chemical Publishing [0-7000-1457-8] [1971], 1st American edition. (Hardcover) Very good, no dust jacket. 604pp. Illustrations, tables, notes, graphs, diagram, appendices, index. (Applied Science, Chemical Analysis, Food).
Item Price
SGD 36.09
SGD 22.69
shipping to USA