Search Results: purity cook book 875 tested recipes by purity flour mills

Purity Flour Mills, 1945. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Cover and binding are worn but intact. A reading copy in fair condition. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding remains structurally sound. Pages without any extraneous marks. Sealed in plastic for shipping. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Purity Flour Mills, 1945. Revised Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging across boards and spine strip. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Purity Cook Book was first published in 1923 and revised in 1932, 1937 and again in 1945.
First founded in 1905, Purity Flour (named after the "pure white" flour they produced) rose to become the largest flour milling company in Canada. In 1932, they published the Purity Cook Book which featured a variety of recipes incorporating Purity products as well as hundreds of other complementary recipes for all meals of the day. In 1937, the cookbook was revised to include more modern cooking techniques. Again in 1945, the cookbook was revised, this time to reflect more simple, economic fare appropriate for war-time cooking.
It is this 1945 war-time edition that is featured here. Beautifully presented, this cookbook contains 875 recipes for a variety of meals including sandwiches, cereals, candies, desserts, beverages, fish, meat, poultry, soup, salads, pickles, vegetables, canapes, rolls, pies, drinks, jams, jellies, preserves, puddings, muffins, icings, tarts, pies, breads, pastries, cookies… Read More