Search Results: taste in eighteenth century france critical by saisselin r g

Syracuse University Press, 1965. First Edition. Hardcover. Good Condition/Fair. Illustrator: . 161 pages. Sound binding, pages yellowed with age; very good otherwise. The jacket has some soiling, wear and a few small tears, price intact on the front flap. Parts are The Fine Arts, Fable and Reason; The Structure of Taste; Taste, Art and Aesthetics. Illustrator: . Quantity Available: 1. Category: Sociology & Politics; Inventory No: 198013. .

Syracuse University Press. Very Good. 1965. First Edition. Hardcover. Inscription to front endpaper; othwise tight and unmarked; in sunned dust jacket with price-sticker residue to front corner. .

Syracuse, NY: Syracuse University Press. Very Good+ in Very Good+ dust jacket. 1965. First Edition. Hardcover. "The value of this little book is in its power of stimulation. The author has sought to understand why the men of the eighteenth century thought as they did about the arts and taste. He has penetrated the eighteenth century mind." Ships same or next business day. Previous owner's name on the free endpaper. Very slight rubbing on the boards and tail of the spine. Dustjacket has tanning around the edges and spine, head edge of spine has edge wear, very small tear to the tail edge of the spine. ; 8vo 8" - 9" tall; 161 pages .