Search Results: a concise encyclopaedia of gastronomy section by simon andre

London: The Wine and Food Society, 1948. xvii, 41pp. Brown boards. reprint. hard back. Fine/No Jacket. 8vo.

London: The Wine And Food Society, 1946. 1st Edition 1st Printing. Hardcover. Good/No Jacket. 8vo - over 7¾ - 9¾" tall. First edition and printing. In good dark red cloth boards, gilt titles to back strip. The covers are quire firm, straight and clean; corners and spine ends a little bumped. Lightly tanned free end papers; signature on front free end paper of a 'Simon' - relative of author? Slightly tanned cut edges. The text block is in good condition, not tanned and with firmly bound pages. Not annotated. Without jacket.

London: The Wine and Food Society, 1948. Hardcover. Good/Fair. 5.5" X 8.5. A comprehensive reference of vegetables and how to cook them. A gifting dedication on the front free end paper and some spotting to the closed page edges. The dust wrapper is worn with some chipping, small tears and small areas of loss and the spine area is discoloured through sunning. Some reading wear and small stains on front cover. previous owner's name on the front free end paper. Available for prompt dispatch from the UK

The Wine and Food Society, 1946. Hardcover. Very Good. in x in x in. Foxing to front and back end pages. No markings in book. Binding is fine. No DJ. Sunning to covers and spine.

The Wine and Food Society, 1947. Softcover. Very Good. in x in x in. Reprint edition, 1947. Previous price inked in upper corner of cover. No other markings in book. Binding is fine.

London: Wine and Food Society, 1948. recipes. Good resource for many tropical fruits, their origin, uses.

London: The Wine and Food Society, 1943. Paperback Octavo. Paperback. Good. wraps, 55 pp, tears on spine edges, soiled on wraps, stained on bottom back cover.

The Wine and Food Society 1948. this volume only, paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Wine & Food Society 1946. This volume only, octavo hardcover (VG+) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

Good with lightly tanned pages. Rubbed and tanned spine. Back cover with marks.

London: The Wine and Food Society, 1946. Hardback with dust-wrapper. 100pp. D/w slightly frayed with small losses. Some foxing to edges and end-papers. Private ownership. (al10). Hard Cover. Good/Fair.

London : Wine and Food Society, 1944. First Edition. Hardcover. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Spine and boards sun-toned. Remains quite well-preserved overall. Physical description: viii,183 p. ; 22 cm. Subjects: Cookery Encyclopedias; Eggs as food; Game and game-birds; Gastronomy Encyclopedias; Poultry.

London: The Wine and Food Society , 1945. Leather. Good. 8.5" by 5.5". None . A fourth impression of this gastronomical encyclopaedia edited by André L. Simon, this volume regarding fish, internally bright and clean. A concise encyclopaedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focusses on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation. The fourth reprint of 1945, originally published in 1940. Internally, this work is in excellent conditions. In a quarter calf binding over cloth covered boards. Externally very smart with only minor shelf wear and some rubbing to the spine, resulting in some minor losses to the leather. With a minor faint marking to the front board. From the library of John L. Marks, with his bookplate to the front pastedown. Internally, firmly bound. The pages are bright and clean. Good

The Wine and Food Society. London. 1948. The Wine and Food Society. London. 1948. Reprint hardback in DW. Book slightly bowed, endpapers, page edges and flaps to wrapper very foxed otherwise a sound copy in a wrapper that is sunned, foxed to margins of rear and front panels and lacks small portions to head and tail of spine.

London: The Food And Wine Society, 1944. 1st Edition . Soft cover. Very Good. Viii, 185 Pp. First Printing, With 1944 Date On Title And Copyright Pages. Softcover. Light Wear And Slight Browning To Covers. No Marks. Robert Balzer's Copy Although Not Marked As Such.

London: The Wine and Food Society, 1944. Pages clean and bright, boards and binding tidy, light sunning to spine.. Hard. Very Good. 8vo.

The Wine and Food Society, 1946. Hardcover. Very Good. . Rebound by Bayntun in 3/4 deep red leather with gilt lettering and gilt wine bottle emebellishments on spine. Spine just barely sun-faded, otherwise VG/NF. Spine still looks beautiful on a shelf. Vibrant red cloth boards. Pages/boards clean, NO foxing. Binding tight.