Description:
Grosset & Dunlap, 1970. hardcover. Good. 5th printing, 1965 copyright date. Very Good text. Some cover wear and small nick/ding, light spine fading and bend. Missing clear dust jacket. Bookmark ribbon is a bit creased/frayed.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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![A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted...](https://d3525k1ryd2155.cloudfront.net/f/673/118/9780448118673.OL.0.m.jpg)
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price; Vincent Price
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- 9780448118673 / 044811867X
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Petaluma, California, United States
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SGD 42.54SGD 6.86 shipping to USA
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Mary and Vincent
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Wimberley, Texas, United States
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SGD 45.36SGD 4.81 shipping to USA
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Bernard Geis Associates, 1965. Hardcover. Very Good. 11x9x1. Fritz Kredel. 1965 edition. 5th printing. Hardback with satin-type cover. No marks and no writings. Built-in ribbon bookmark.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price; Vincent Price
- Used
- Very Good
- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
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Petaluma, California, United States
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SGD 50.60SGD 6.86 shipping to USA
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Grosset & Dunlap, 1974. hardcover. Very Good. Very Good text and cover. Light shelf wear and small cooking spot to edge of last few pages. Several recipes laid in. This printing lacks clear dust jacket.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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SGD 50.60
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![A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted...](https://d3525k1ryd2155.cloudfront.net/f/673/118/9780448118673.OL.0.m.jpg)
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price; Vincent Price
- Used
- Good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
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Johnson City, Tennessee, United States
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SGD 54.92SGD 5.43 shipping to USA
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Grosset & Dunlap, 1974. hardcover. Good. 11x8x1. Cover shows wear on the surface and corners. See photos. The binding is in good shape. The pages of this book are clean and unmarked. FAST SHIPPING & FREE TRACKING!
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![A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost...](https://d3525k1ryd2155.cloudfront.net/f/726/600/9781606600726.IN.0.m.jpg)
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
by Price, Vincent; Price, Mary
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- New
- ISBN 10 / ISBN 13
- 9781606600726 / 1606600729
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- 24
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Benton Harbor, Michigan, United States
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SGD 56.81SGD 5.48 shipping to USA
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Dover Publications. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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SGD 56.81
SGD 5.48
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A Treasury of Great Recipes. Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Mary and Vincent; Geis, Darlene (editor)
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- Hardcover
- first
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- Used - Very Good+
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- First Edition
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Arlington Hts, Illinois, United States
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SGD 57.73SGD 4.81 shipping to USA
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New York: Ampersand Press, Inc. Fully illustrated. Recipes tested by Anne Seranne. A very nice copy - clean, bright, and unmarked. Minor wear to edges and bottom page edges. Two ribbon page markers. . Very Good+. Hardcover. First Edition. 1965.
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![A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost...](https://d3525k1ryd2155.cloudfront.net/f/726/600/9781606600726.IN.0.m.jpg)
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Vincent; Price, Mary
- Used
- Good
- Hardcover
- Condition
- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9781606600726 / 1606600729
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Seattle, Washington, United States
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SGD 65.98FREE shipping to USA
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Calla Editions, 2015. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Wear to dust jacket, now wrapped in protective sleeve. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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SGD 65.98
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Vincent Price; Mary Price
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
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- 1st Edition
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- Hardcover
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- 1
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Edmond, Oklahoma, United States
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SGD 61.86SGD 5.48 shipping to USA
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Ampersand Press, Inc., 1965. Book. Very Good. Hardcover. 1st Edition. 4to - over 9¾ - 12" tall. Binding tight and square. Pages clean and free of writing or marks..
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SGD 61.86
SGD 5.48
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen [Hardcover] Mary Price and Vincent Price
by Mary Price; Vincent Price
- Used
- Good
- Hardcover
- Condition
- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
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Millbury, Massachusetts, United States
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SGD 61.86SGD 6.87 shipping to USA
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Grosset & Dunlap, 1974. hardcover. Good. 11x8x1. General used book wear but has no markings. Ships promptly.
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SGD 61.86
SGD 6.87
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![A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted...](https://d3525k1ryd2155.cloudfront.net/f/370/128/9780399128370.OL.0.m.jpg)
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
by PRICE, Mary and Vincent.
- Used
- Hardcover
- Condition
- Used - Very Good in Very Good dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780399128370 / 0399128379
- Quantity Available
- 1
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Springfield, Massachusetts, United States
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SGD 61.86SGD 9.62 shipping to USA
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NY:: Putnam,. Very Good in Very Good dust jacket. 1983. Hardcover. 0399128379 . Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good in a very good (minor edge wear) dust jacket. Sewn-in ribbon bookmark.; 488 pages .
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SGD 61.86
SGD 9.62
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Mary and Vincent
- Used
- Good
- Hardcover
- Condition
- Used - Good
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- Hardcover
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Columbus, Ohio, United States
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SGD 65.29SGD 6.19 shipping to USA
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Hardcover. Good. Bernard Geis Associates, 5th Printing. Place-holder ribbon intact. Several pages have dim stains/smudges, else clean, text unmarked. Cover moderately rubbed, some sunning upper back and along spine. Shipped boxed with Tracking. Ckbk11
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price; Vincent Price
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
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Minneapolis, Minnesota, United States
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SGD 68.73SGD 6.87 shipping to USA
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Grosset & Dunlap, 1974. hardcover. Very Good/No Dust Jacket Issued. 11x8x1. Kredel, Fritz. 1977 printing. Very good hardcover, without dust jacket as issued, from a personal collection (NOT ex-library). Color photographs, and illustrations by Fritz Kredel, throughout. Binding is tight, sturdy, and square; light wear to corners of padded copper leatherette boards; gilt and brown titling remains bright and bold. Ends of spine bumped. Ribbon a bit frayed. Interior is free of markings. Ships same or next day from Dinkytown, Minneapolis, Minnesota; due to the size/weight of this book additional shipping charges may apply.
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SGD 68.73
SGD 6.87
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![A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted...](https://d3525k1ryd2155.cloudfront.net/f/673/118/9780448118673.OL.0.m.jpg)
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
by PRICE, Mary and Vincent.
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
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Springfield, Massachusetts, United States
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SGD 68.73SGD 9.62 shipping to USA
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NY:: Grosset & Dunlap,. Very Good. 1978. Hardcover. 044811867X . Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good or better in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket, as issued. ; 488 pages .
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SGD 68.73
SGD 9.62
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![A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for...](https://d3525k1ryd2155.cloudfront.net/h/015/143/1546143015.0.m.jpg)
A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for the American Kitchen.
by Price, Mary and Vincent.
- Used
- Hardcover
- Condition
- Used - Fine copy (owner inscription on end paper).
- Edition
- Reprint.
- Binding
- Hardcover
- Quantity Available
- 1
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Fair Oaks, California, United States
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SGD 75.60SGD 6.87 shipping to USA
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New York. : G.P. Putnams. , 1974.. Reprint. . Gilt decorated hard cover. Copper padded cloth.. Fine copy (owner inscription on end paper). . 4to.. Illustrated in color and black & white. Important reference work. Very scarce in this condition.
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SGD 75.60
SGD 6.87
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A Treasury of Great Recipes. Famous specialties of the world's foremost restaurants...
by Price, Vincent and Mary.
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Edition
- Reprint
- Binding
- Hardcover
- Quantity Available
- 1
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Binghamton, New York, United States
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SGD 75.60SGD 7.22 shipping to USA
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New York: Putnam's, 1983. Reprint . Hardcover. Fine/Very Good. Art by Fritz Kredel. 14400 shelf. Oversized thick volume. Bright gold-stamped maroon cloth. Faint remainder "P" bottom edge. NOT the padded version. No names, clean text. No cooking stains. With 1 ribbon bookmark. Price-clipped dust jacket w/ one 2" closed tear, some edgewear. Informational endpapers. With color photos, index. Designer: Arthur Hawkins. Editor: Darlene Geis. Solid.
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SGD 75.60
SGD 7.22
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Vincent Price; Mary Price
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
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- Hardcover
- Quantity Available
- 1
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Lithia , Florida, United States
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SGD 74.23SGD 12.36 shipping to USA
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Bernard Geis Associates, 1965. hardcover. Very Good. 11x9x1. Fritz Kredel. Hardback--spine tight--pages unmarked--cover excellent
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SGD 74.23
SGD 12.36
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Mary; Price, Vincent; Geis, Darlene (editor)
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 5th Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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El Cajon, California, United States
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SGD 82.41SGD 5.84 shipping to USA
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New York, N. Y.: Bernard Geis Associates, 1965. This is the padded copper & brown colored edition with gilt decorations and titles, ribbon bookmark and very little wear. Very light edge bumps and very light indentations on the front cover. Back cover has a few deeper indentations and otherwise appears near new. Interior and textblock edges clean and tight. Very light edge wear at the top spine end. Spine is somewhat faded. . 5th Printing. Hard Cover. Very Good/No Jacket. Illus. by Kredel, Fritz. 4to - over 9¾" - 12" Tall, 488 Pages.
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SGD 82.41
SGD 5.84
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A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for the American Kitchen.
by Price, Mary and Vincent.
- Used
- Hardcover
- first
- Condition
- Used - Fine copy.
- Edition
- Stated first edition.
- Binding
- Hardcover
- Quantity Available
- 1
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Fair Oaks, California, United States
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SGD 97.60SGD 6.87 shipping to USA
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New York. : Ampersand Press., 1965.. Stated first edition. . Decorated hardcover. Gilt over thick, padded copper binding.. Fine copy.. 4to.. Illustrated in color and black & white. Very scarce in this condition.
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SGD 97.60
SGD 6.87
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![A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for...](https://d3525k1ryd2155.cloudfront.net/f/726/600/9781606600726.IN.0.m.jpg)
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Vincent/ Price, Mary/ Price, Victoria (Foreward By)/ Puck, Wolfgang (Foreward By)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781606600726 / 1606600729
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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SGD 98.59SGD 17.38 shipping to USA
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Calla Editons, 2015. Hardcover. New. 50 anv edition. 455 pages. 11.00x8.25x2.00 inches.
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SGD 98.59
SGD 17.38
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Grant Price, Vincent Price
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867x
- Quantity Available
- 1
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Frederick, Maryland, United States
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SGD 116.81SGD 5.48 shipping to USA
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Amersand Press. Used - Very Good. Very Good condition. (international cooking, cookbooks) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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SGD 116.81
SGD 5.48
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