Search Results: a salute to cheese by wason betty

Galahad Books, 1975. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hawthorne Books, Inc., 1966. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 287 pages.. Hard Cover. Very Good/Very Good.

New York: Galahad Books. 1975. Hard cover. Very good in very good dust jacket.. 280 p.; 24 cm. . First ed. published under title: A salute to cheese. Includes index. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. Dj has tiny edgewear tears. .

New York, Hawthorn Books [1966], 1966. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, Hawthorn Books [1966], 1966. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, Hawthorn Books [1966], 1966. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, Hawthorn Books [1966], 1966. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Galahad Books, -1966. Hardcover. Very Good. Very good hardcover. No dust jacket. The text is clean and unmarked. Covers show very minor shelf wear. Bindings tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!

New York: Galahad Books, 1975. Hard cover. Very good in good dust jacket. Closed tears to DJ.. 0 280 p.; 24 cm. Light green paper over boards, black spine titles. Dark green illustrated DJ, gray titles. Home economist, food historian, and cookbook author Wason informs as to the range and types of international cheeses, and offers numerous recipes.

Hawthorn Books. VG+/NONE. 1966. 1st Edition. Hardcover. Very good plus condition with light usage showing. Slight musty scent. Gold covers/ brown lettering. Light usage showing. Text is clean/tight. Contents include the wonder of cheese explaining how it is made and aged, a glossary of the world's cheeses including where they come from, how to serve cheese and cheese in the kitchen. Some recipes are ham and asparagus luncheon sandwiches, sesame seed cheese rolls, French onion soup, etc Free gift wrapping, card and drop shipping. Let us know the occasion and message. . ; Large 8vo; 287 pages .

New York, New York: Hawthorn Books, Inc., 1966. Book. Very Good-. Oversized Hardcover. Very good - oversized hardcover with no dustjacket. Previous owner's name is written on ffe page. May be some rubbing or minor shelfwear to book. Overall a nice clean tight copy..

Hawthorn Books, Inc., 1966. Hard Cover - VG/Good - Small repairs to dust jacket otherwise book is clean and tight - Index - 287 pages.. Hard Cover. Very Good/Good.

New York: Galahad Books Edition. Good in Very Good dust jacket. 1966. Hardcover. Price Clipped Dust Jacket. .

New York: Hawthorn Books, Inc. Publishers, 1966 Book. Very Good. Hardcover. Moderate dust jacket wear with some edge tearing; a nice copy of book. 287 pages..

New York: Hawthorn, 1966. presumed 1st . Hardcover. Very Good+/No Jacket. 3724 shelf. Dark brown-stamped sienna cloth. No names, clean text. No dust jacket. Index. Solid. Not illustrated.

New York: Hawthorn Books, 1966. Hardcover. Small 4to. Tan cloth. 287pp. Near fine. Very slightest bit of edgewear. Tight, attractive later printing history and cookbook.

New York, Hawthorn Books [1966]. Used - Very Good. Very Good condition. Acceptable dust jacket. Book Club edition. Food&Wine's Guide to the Cheese Course booklet by Ari Weinzweig laid in. (Cheese, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Hawthorne Books, Inc, 1966. hardcover with dustjacket. good; used. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes sm4to; 287 pages; good hardcover with dustjacket; dustjacket ripped and torn; tips bumped; spine head and heal bumped; clean pages; prompt shipping with tracking

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.