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Bureau of Coffee Information. Good. 1941. Eleventh Printing. Pamphlet. 40 pages. Illustrated with photos, includes scientific facts obtained through experiments conducted at Columbia University. Provides information on coffee plantations in various countries such as Salvador, Guatemala, Colombia, Hawaii, etc. The How and Why of Vacuum Packed Coffee, The Art of Brewing Coffee, etc. Recipes with pictures. Bibliography. Clean, stapled wraps, some creases .
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The Story of Coffee: History Growing Preparation for Market Characteristics Vacuum Packing Brewing
by Young, Isabel N
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- Eleventh Printing
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Baltimore, Maryland, United States
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The STORY of COFFEE: History, Growing, Preparation for Market, Characteristics, Vacuum Packing, Brewing. Bureau of Coffee Information Bulletin No. 1. Revised
by Isabel N. Young; Dr. P.W. Punnett, Teachers College, Columbia University
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MONTAGUE, Massachusetts, United States
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Bureau of Coffee Information Bulletin, New York, 1934. Pamphlet. Used - Very Good. New York City, August, 1934. 4th printing. 32 pages. Map, drawings. Recipes, bibliography. 9 x 6", pictorial color wrapper. VG.
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The STORY of COFFEE: History, Growing, Preparation for Market, Characteristics, Vacuum Packing, Brewing
by Young, Isabel N.
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- Used - Very Good
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MONTAGUE, Massachusetts, United States
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Bureau of Coffee Information, New York City, 1940. Pamphlet. Used - Very Good. Bureau of Coffee Information, New York, April, 1936. 6th printing. Sponsored by American Can Company. 39 pages. World map, Hawaii, West Indies maps, halftones: planting trees, beans, picking, drying, transport, can, brewing devices, cake, ice cream. Recipes, bibliography. 9 x 6", printed wrapper. Library stamp, else VG.
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SGD 6.51
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