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Experiencing Food Designing Sustainable And Social Practices (Hb 2021)
by Bonacho R
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EXPERIENCING FOOD DESIGNING SUSTAINABLE AND SOCIAL PRACTICES (HB 2021)
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
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Taylor & Francis Group , . Hardback. New.
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EXPERIENCING FOOD DESIGNING SUSTAINABLE AND SOCIAL PRACTICES (HB 2021)
by BONACHO R
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Sahibabad, India
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Experiencing Food, Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
by Ricardo Bonacho
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Southport, Merseyside, United Kingdom
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Hardback. New. <p>Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.</p>
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Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
by Ricardo Bonacho
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Uxbridge, Greater London, United Kingdom
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, a
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November
by Bonacho, Ricardo (Editor)/ Pires, Maria Jose (Editor)/ Lamy, Elsa Cristina Carona De Sousa (Editor)
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Exeter, Devon, United Kingdom
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CRC Pr I Llc, 2020. Hardcover. New. 137 pages. 9.75x7.00x0.50 inches.
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EXPERIENCING FOOD DESIGNING SUSTAINABLE AND SOCIAL PRACTICES (HB 2021)
by BONACHO R
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USA Edition . Brand New. New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I ""Special Note"" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
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EXPERIENCING FOOD DESIGNING SUSTAINABLE AND SOCIAL PRACTICES (HB 2021)
by BONACHO R
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ROANOKE, Virginia, United States
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USA Edition . Brand New. New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I ""Special Note"" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
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Experiencing Food Designing Sustainable And Social Practices (Hb 2021)
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New Delhi, Delhi, India
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Experiencing Food Designing Sustainable And Social Practices (Hb 2021)
by Bonacho R
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- ISBN 10 / ISBN 13
- 9780367494148 / 0367494140
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New Delhi, Delhi, India
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SGD 359.08SGD 20.55 shipping to USA
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Taylor & Francis Exclusive(Cbs), 2021. New.
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Experiencing Food Designing Sustainable And Social Practices (Hb 2021)
by Bonacho R
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- New
- ISBN 10 / ISBN 13
- 9780367494148 / 0367494140
- Quantity Available
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New Delhi, Delhi, India
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SGD 359.08SGD 20.55 shipping to USA
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Taylor & Francis Exclusive(Cbs), 2021. New.
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Stock Photo: Cover May Be Different
Experiencing Food Designing Sustainable And Social Practices (Hb 2021)
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780367494148 / 0367494140
- Quantity Available
- 500
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New Delhi, Delhi, India
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SGD 359.08SGD 20.55 shipping to USA
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SR-ECOMMERCE. New.
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