Description:
Editions Rustica, 1998. Hardcover. Good. Slight signs of wear on the cover. Soiling on the side. Different cover. Ammareal gives back up to 15% of this book's net price to charity organizations.
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![L'Atlas de la cuisine régionale](https://d3525k1ryd2155.cloudfront.net/h/183/964/1414964183.0.m.jpg)
L'Atlas de la cuisine régionale
by Janine Trotereau
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- 9782840381556 / 2840381559
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Morangis, France
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Atlas De La Cuisine Régionale
by Trotereau, Janine
- Used
- Very Good
- Hardcover
- first
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- Used - Very Good
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- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782840381556 / 2840381559
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Reading, United Kingdom
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Paris: Rustica, 1996. Book. Illus. by Hochet, Christian. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 119 pages. Les recettes de terroir et leur histoire. French text throughout..
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