Search Results: the butchers manual a compendium of

Wythenshawe, Manchester: John Crampton & Company Ltd. Not dated but appears 1930s. pp.x 125 including Index plus 9 pages of pictorial adverts. Illustrated with full-page photographs of the factory etc and a Coloured frontis. and 12 colour plates of meat products. Red cloth, gilt with light mark to bottom front corner. Endpapers lightly browned. A good clean and tight copy.

Wythenshawe: John Crampton And Company, 1949. 3rd Edition . Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. 1949 - undated but billed as 'centenary edition' by the publisher (a herbs, spices and butchers' sundries supplier) founded in 1849. Bar toning to endpapers, in clean and bright internal order with some excellent photos, including colour shots of pies, joints, etc. Red boards with dulled gilt titling a little worn to edges. 8vo. 125pp + advertisements

Bronson Press, 2012-04-05. Paperback. Good.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade.

Paperback / softback. New.

Paperback / softback. New.

Bronson Press, 2012. Paperback. New. 136 pages. 8.50x5.50x0.32 inches.

paperback. Good. Access codes and supplements are not guaranteed with used items.

Manchester: John Crampton & Co. Ltd. pp viii 168. Illustrated with adverts showing various items of equipment used in the meat trade and a Frontis portrait of the Author. Navy cloth, gilt with slight fading to spine and browning to verso of frontis and to last page of index. Inscription on front endpaper by Secretary and Allocator Great Yarmouth.