Search Results: COOKING / Courses & Dishes / General from Barbara Bilson Books

New York: Artisan, 2009. Fine in very good+ dust jacket (light edgewear). Keller is chef and proprietor of Napa Valley's French Laundry and New York's per se. The title comes from his Ad Hoc restaurant in Yountville, California. Emphasis here is on doable, "relaxed," everyday meals. 360 pages including index and bibliography ("sources"). Beautiful, oversize book (11 1/2 x 11 1/2 inches). . 1st Edition. Hard Cover. Illus. by Photographs by Deborah Jones.

Boston: Little, Brown, 1989. Fine in near fine dust jacket (lightly rubbed). Beautifully illustrated. Detailed recipes including conversion tables for metric, British, and American measuring standards. Not as good as being there, but close. One look and you're ready to make a reservation. Especially good as a corrective to those who think great food does not exist in England and Ireland. 173 pages plus index to recipes. Oversize book but still small enough to be useful in the kitchen.. 1st Edition. Hard Cover. Illus. by Claude Pataut.

Honokaa, Hawaii: Hawaiian Holiday Macadamia Nut Company, 1975. Near fine in slightly sunned covers. Clean and unspotted! 56 pages, soft cover, Good index at the back that organizes the recipes by course.. 1st Edition. Soft Cover.