Search Results: Cook15 from Ruth Reaser LAXVESPA

* great well written easy to use.. Too Hot Tamales - As the fans of Too Hot Tamales have come to expect, cooking tips - strategies for success in the kitchen are sprinkled throughout. Indispensable advice - everything from safe knife handling & balancing sauces to buying - storing vegetables & spices. Countless ways to bring out the natural flavor of food, Cooking with Too Hot Tamales will undoubtedly become a favorite kitchen reference. Seasoned entertainers Milliken Feniger also share their special-occasion recipes, expertise for throwing fabulous fetes. Unusual and exciting drink and hors d'oeuvres recipes such as fiery Chile Vodka, cool Refresco do Mango, crunchy Quinoa Fritters are just a few of the exciting party offerings. Best of all while the flavors are intricate and exotic, the techniques are simple as can be, allowing cooks to enjoy their own parties and savor their own creations........ Over-sized hard cover book in very good condition. Black boards with metallic red lettering on spine… Read More

* Food with Benefits - Eat, Drink & Glow with Clever Comfort Food... Joy and Jay's philosophy that "Everyone Is Welcome at Our Table" is no small culinary feat. These "Food with Benefits" recipes allow you to enjoy Sugar-Free, Gluten-Free Desserts Comfort Foods that have nutrient dense SuperFood support. This is evolved eating.Fat-Burning Chocolate, Anti-Aging Crème Brûlée and even their brain boosting "Into the Blue" Smoothie gives your game an everyday upgrade."Miso Yin" Soup and "Charmed Chili" bring the powerful forces of Nature - new level of nutrition to your plate, your platelets.Anti-Aging is set into motion with your nutrition, it is time to change your "Relationship" with food and finally have an "Relationship"with your food. Book was designed for you to play with your food. Every recipe can be paired, served or layered with several other recipes to mix match. Possibilities are endless.Even Better News! These recipes have no curfew, everything is fair-game for Breakfast, Lunch or Dinner,… Read More

*Grilling - Enjoy all the creativity and good taste that make grilling so thrilling. Imagine the raves you'll get for Lemon-Rosemary Chicken. Smoked Stuffed Turkey Breast. Cornish Game Hens with Ginger Butter. Fennel-Marinated Salmon. Garlic-Skewered Shrimp. Herbed Rack of Lamb. All-American Barbecued Ribs. The mouth-watering possibilities are many. Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes outdoor-indoor grilling more delightfully easy than ever before. All the basics are covered - from grills - tools to basic marinades and sauces to starting the fire. An illustrated glossary provides you with a quick, easy reference to essential grilling terms. GIFTABLE - Over-sized hard cover book in very good condition. Covers are very good unmarked. Spine is tight, Hinges are tight, Pages are clean, unmarked. Book appears unread......... Grilling Williams-Sonoma kitchen library,… Read More

* Understand how to succeed with a 100% raw food lifestyle. Learn the secrets necessary to engage the power of continual regeneration. Protect yourself from the detrimental effects of the environment. Find your optimal raw diet: not too extreme, not too lax -- just right for you. See how you can still be vibrant and thriving, well beyond 100 years of life......... Over-sized paperback book in very good condition. Covers retain original glossy finish, color, no visible defects. Spine is tight with no creasing. Pages are clean, unmarked.......... Raw Success, Author Matthew J. Monarch, Publisher Matt Monarch, 2007, Layout & design Liz Johnson, Cover concept by Desire'e Martinez. Proofreading by Angela Stokes, ISBN 0979570107, 9780979570100, 156 pages. Book size about 6 1/2 x 8 1/5 x 1/2 in.....LAX Vespa, Los Angeles Culver City- maybe this will do it!-At least you know what you're getting into-City-Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it - in -… Read More

* Raw the Uncook Book - Juliano moved to San Francisco when he was 24 opened his first Raw restaurant, which was quickly hailed by the San Francisco Chronicle for serving the most "innovative cooking" in the culinary conscious town. This is his first UNcook Book......... Over-sized hard cover cookbook in very good condition. Graphical covers are very good, original glossy finish, color is pristine. Blace endpapers are very nice. Dust jacket mimics the covers is in good condition with some wear at the edges. Pages are clean unmarked.......... Raw: The Uncook Book: New Vegetarian Food for Life, Authors Juliano Brotman, Erika Lenkert, Edition Later printing, Publisher HarperCollins, 1999, Art direction by P.R. Brown, Design by P.R. Brown, Diana Hong, Photography by Wynn Miller, Katherina Bosse, Food styling Victoria Granof, ISBN 0060392622, 9780060392628, Jacket design by Bau Da Design Labs., Author photographic Wynn Miller, 304 pages,about 8 1/4 x 9 3/4 x 1 in. Subjects Cooking Health & Healing… Read More