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New York: W W Norton & Co, 2019. New Hardcover. Vongerichten, Jean-George & Ruhlman, Michael. JGV: a life in 12 recipes. WW Norton: New York, 2019. 8vo (220x145mm) illust dj, black bds xiii,[1],285,[5]pp.
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JGV: a life in 12 recipes
by Vongerichten, Jean-Georges & Ruhlman, Michael
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- 9780393608489 / 0393608484
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Melbourne, Victoria, Australia
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JS 100: the story of Sainsbury's
by Boswell, James (ed)
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Melbourne, Victoria, Australia
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London, UK: Sainsbury's, 1969. Second-hand softcover. Boswell, James (ed). JS 100: the story of Sainsbury's. Sainsbury's: London, UK 1969. 4to SC 96pp VG-/- edges yellowed
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Jack Daniel's Old No 7 Label
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Melbourne, Victoria, Australia
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The Jack Sprat Cookbook
by Leary, Paris & DeGre, Muriel
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Melbourne, Victoria, Australia
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Garden City, New York, USA: Doubleday & Co, 1965. Second-hand hardcover. Leary, Paris & DeGre, Muriel. The Jack Sprat Cookbook. Doubleday & Co: New York, USA 1965. 8vo HC 240pp. VG/G+ dj sunned, rep tears, one chip
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Jackie French's Chook Book
by French, Jackie
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- 9780947214401 / 0947214402
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Melbourne, Victoria, Australia
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Melbourne, Australia: Aird Books, 2001. Second-hand softcover. French, Jackie. Jackie French's Chook Book. (5th Imp) Aird Books: Melbourne, Australia 2001. 8vo (215x140mm) SC [6],120,[2]pp. VG-/- t.e lightly age-toned
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Jackie French's Top 10 Vegetables
by French, Jackie
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- 9780947214388 / 0947214380
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Melbourne, Victoria, Australia
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Melbourne, Australia: Aird Books, 1995. New Softcover. French, Jackie. Jackie French's Top 10 Vegetables. Aird Books: Melbourne, Australia 1995. 8vo SC 162pp
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Jacksons of Piccadilly Price List 1970
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Melbourne, Victoria, Australia
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Ephemera.
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Jac's Bar Dinner Menu
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Melbourne, Victoria, Australia
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Menu.
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J'aime London
by Ducasse, Alain
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- 9781742707464 / 1742707467
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Melbourne, Victoria, Australia
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London: Hardie Grant Books, 2014. New Hardcover. Ducasse, Alain & Birkett, Rosie. J'aime London: 100 culinary destinations for food lovers. Hardie Grant Books: London, 2014. 4to (250x200mm) pict padded bds, 441,[7]pp with insert booklet. (foreword by Michel Roux Jnr; photography by Pierre Monetta)
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Jam Manufacture
by Jago, William & Jago, William C.
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Melbourne, Victoria, Australia
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London: Maclaren & Sons, 1919. Second-hand hardcover. Jago, William C. Jam Manufacture: its theory & practice. Maclaren & Sons: London, 1919. 8vo (185x125mm) orange printed cloth bds 78,[4 adverts]pp. Bds lightly soiled; cnrs gently bruised; eps offset toned JAGO, William C. [William Claude (1885-1960)] Jam Manufacture: its theory & practice. London : Maclaren & Sons, 1919. First edition. Octavo (185x125mm) orange cloth, printed boards, 78,[4 adverts]pp : [A]8, B-E8, F2; advertisements to green endpapers. Boards lightly soiled; corners gently bruised; endpapers offset toned; inscription in ink to title-page verso "A gift to his daughter Annie R Royston". Based on a series of technical articles written for the British trade magazine Confectionery (later Confectionery Journal) the first of which was published in April 1914, wherein the commercial manufacture of jam and related products is explained. The eight chapters cover Raw Materials, Apparatus and Plant, Manufacturing Operations, Bottled…
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Jam with Lamb
by Guest, Richard
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- 9781841585604 / 1841585602
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Melbourne, Victoria, Australia
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Edinburgh, UK: Birlinn, 2007. New Hardcover. Guest, Richard. Jam with Lamb: seasonal West Country cooking. Birlinn: Edinburgh, UK 2007. 4to HC 216pp. Indent
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The James Beard Celebration Cookbook
by The James Beard Foundation
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- 9780688076375 / 0688076378
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Melbourne, Victoria, Australia
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New York, USA: William Morrow & Co, 1990. Second-hand hardcover. The James Beard Foundation. The James Beard Celebration Cookbook: memories & recipes from his [FIRST EDITION] William Morrow & Co: New York, USA 1990. 4to (260x210mm) HC 415,[1]pp. (edited by Barbara Kafka) Near Fine/Near Fine
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James Beard Foundation: Best of the Best
by Wohl, Kit
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- 9780811874663 / 0811874664
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Melbourne, Victoria, Australia
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San Francisco, CA USA: Chronicle Books, 2012. Second-hand hardcover. Wohl, Kit. The James Beard Foundation's Best of the Best: a 25th anniversary celebration of America's outstanding chefs. Chronicle Books: San Francisco, CA USA 2012. 4to oblong HC 240pp. (foreword by Martha Stewart). VG/VG
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James Halliday Wine Companion 2010
by Halliday, James
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- 9781740667548 / 1740667549
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Melbourne, Victoria, Australia
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Melbourne, Australia: Hardie Grant Books, 2009. New Softcover. Halliday, James. James Halliday Australian Wine Companion 2010. Hardie Grant Books: Melbourne, Australia 2009. 4to SC 768pp.
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James McNair's Salmon Cookbook
by McNair, James
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- 9780877014539 / 0877014531
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San Francisco, CA USA: Chronicle Books, 1987. Second-hand softcover. McNair, James. James McNair's Salmon Cookbook. Chronicle Books: San Francisco, USA 1987. 4to oblong SC 96pp. VG/-
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James McNair's Cakes
by McNair, James
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- 9780811817684 / 0811817687
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Melbourne, Victoria, Australia
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San Francisco, CA USA: Chronicle Books, 1999. Second-hand softcover. McNair, James. James McNair's Cakes. Chronicle Books: San Francisco, CA USA 1999. 4to (205x220mm) SC 130,[2]pp. VG/-
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James McNair cooks Sth East Asian
by McNair, James
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- 9780811804530 / 0811804534
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- 4
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Melbourne, Victoria, Australia
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San Francisco, USA: Chronicle Books, 1996. Second-hand softcover. McNair, James. James McNair cooks Sth East Asian. Chronicle Books: San Francisco, USA 1996. 4to oblong SC 168pp VG/-
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James McNair's Cheese Cookbook
by McNair, James
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- 9780877016533 / 0877016534
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Melbourne, Victoria, Australia
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San Francisco, USA: Chronicle Books, 1989. Second-hand softcover. McNair, James. James McNair's Cheese Cookbook. Chronicle Books: San Francisco, USA 1989. 4to oblong SC 96pp. VG-/-
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James McNair's Beans & Grains
by McNair, James
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- 9780811801041 / 0811801047
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Melbourne, Victoria, Australia
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San Francisco, CA, USA: Chronicle Books, 1997. Second-hand softcover. McNair, James. James McNair's Beans & Grains. Chronicle Books: San Francisco, CA, USA 1997. 4to SC 96pp. VG/-
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James McNair's Beef Cookbook
by McNair, James
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- 9780877015918 / 0877015910
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Melbourne, Victoria, Australia
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San Francisco, USA: Chronicle Books, 1989. Second-hand hardcover. McNair, James. James McNair's Beef Cookbook. Chronicle Books: San Francisco, USA 1989. 4to oblong HC 96pp. VG/VG
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