Baking Illustrated: The Practical Kitchen Companion for the Home Baker
by Cook's Illustrated
- Used
- Condition
- See description
- ISBN 10
- 0936184752
- ISBN 13
- 9780936184753
- Seller
-
Ottawa, Ontario, Canada
Payment Methods Accepted
About This Item
Baking Illustrated is the result of the collective wisdom of the editors of Cook's Illustrated magazine. Whether readers are baking Brownies or Peanut Butter Cookies, or want to try the more advanced Crescent-Shaped Rugelach with Raisins, or if they're in the mood for something savoury, such as Soft Pretzels or Buttermilk Biscuits, they'll find everything in these pages.
Lengthy prologue explain the tests the editors conducted to arrive at each recipe, with humorous characterizations of what not to do (e.g. avoiding the lean, mean, whole-wheat-flour oatmeal scone). The "Blueberry Muffin Hall of Shame," is complete with mug shots of the guilty muffins (mashed, sticky surface, flat top). With step-by-step illustrations on everything from how to remove bar cookies so they don't crumble to chopping nuts and a section on ingredients that goes as far as to recommend specific brands, this is an indispensable, comprehensive baking reference. - From Publishers Weekly abridged.
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Details
- Bookseller
- Domestic Bliss Lifestyle Books and Essentials (CA)
- Bookseller's Inventory #
- CU-BIT-659
- Title
- Baking Illustrated
- Author
- Cook's Illustrated
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- 1st edition (March 1, 2004)
- Binding
- Hardcover
- ISBN 10
- 0936184752
- ISBN 13
- 9780936184753
- Publisher
- Cook's Illustrated
- Place of Publication
- Brookline, Ma
- Date Published
- 2004
- Pages
- 515
- Size
- 23.5 x 5.08 x 28.58 cm
- Keywords
- Baking
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