A Bowl of Red: A Natural History of Chili Con Carne
by Frank X. Tolbert
- Used
- Hardcover
- first
- Condition
- Good Condition/Fair
- Seller
-
Lexington, Missouri, United States
Payment Methods Accepted
About This Item
Doubleday, 1966. First Edition. Hardcover. Good Condition/Fair. 120 pages. Ex-library book, light wear; pages have some discoloring; a good solid book overall. the jacket has some creasing, fading and wear; price clipped; wrapped and glued inside the covers. Quantity Available: 1. Category: Food & Drink; Inventory No: 212492. .
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Details
- Seller
- Easy Chair Books (US)
- Seller's Inventory #
- 212492
- Title
- A Bowl of Red: A Natural History of Chili Con Carne
- Author
- Frank X. Tolbert
- Format/Binding
- Hardcover
- Book Condition
- Used - Good Condition
- Jacket Condition
- Fair
- Quantity Available
- 1
- Edition
- First Edition
- Publisher
- Doubleday
- Date Published
- 1966
- Keywords
- BZDB23 Food & Drink; Unbranded Frank X. Tolbert A Bowl of Red: A Natural History of Chili Con Carne
- Bookseller catalogs
- Food & Drink;
Terms of Sale
Easy Chair Books
Returns are accepted if the book was not described accurately. We accept Credit cards, paypal, or mailed payment.
About the Seller
Easy Chair Books
Biblio member since 2003
Lexington, Missouri
About Easy Chair Books
We have been in the book business for over 20 years. We have over 30,000 books listed already with more waiting.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...