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Chinese Regional Cooking

Chinese Regional Cooking

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Chinese Regional Cooking

by Hsiung, Deh- Ta

  • Used
Condition
See description
ISBN 10
0890095981
ISBN 13
9780890095980
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
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SGD 36.61 Shipping to USA
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About This Item

Seacaucus, NJ USA: Chartwell Books, 1979. Second-hand hardcover.

Hsiung, Deh-Ta. Chinese Regional Cooking: the art & practice of the world's most diverse cuisine. Chartwell Books: Seacaucus, NJ USA 1979. 4to (275x195mm) pict dj, red bds 224pp. VG/VG- dj sm rep tear; t.e lightly foxed

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
0890095981-01
Title
Chinese Regional Cooking
Author
Hsiung, Deh- Ta
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0890095981
ISBN 13
9780890095980
Publisher
Chartwell Books
Place of Publication
Seacaucus, NJ USA
Date Published
1979
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
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