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UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
On Cooking by Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel - 2014
by Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel
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On Cooking
by Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel
- Used
- Good
- Hardcover
Pearson Education, 2014. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0133458555
- ISBN 13 9780133458558
- Publisher Pearson Education
- Date Published 2014
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Add Labensky, Sarah R
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Quantity Available
- 1
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Phoenix, Arizona, United States
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 5th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Quantity Available
- 1
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HOUSTON, Texas, United States
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SGD 25.44FREE shipping to
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Pearson, 2014-02-01. 5th. hardcover. Used: Good.
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On Cooking A Textbook of Culinary Fundamentals by Sarah R. Labensky
by Labensky, Sarah R.; Hause, Alan M
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780130452412 / 0130452416
- Quantity Available
- 2
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Boca Raton, Florida, United States
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Prentice Hall, 2002-07-19. Hardcover. Good. This listing is for (On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)). This edition is very similar to ISBN 0133458555 and 0134441907 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- Used Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Quantity Available
- 1
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Tempe, Arizona, United States
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Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. . Used Acceptable.
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Stock Photo: Cover May Be Different
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- Used Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Quantity Available
- 1
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Tempe, Arizona, United States
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Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in VERY GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Acceptable.
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Stock Photo: Cover May Be Different
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- Used Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Quantity Available
- 4
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Tempe, Arizona, United States
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Pearson. 9780133458558 HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. OVER 70 IN STOCK ON 06/18/2024. . Used Acceptable.
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Stock Photo: Cover May Be Different
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- Used Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Quantity Available
- 1
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Tempe, Arizona, United States
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SGD 40.90SGD 3.99 shipping to
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Pearson. 9780133458558 GREAT REBIND CANDIDATE. HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Cover is separating from binding or completely separated. Cardboard showing on corners, edges and spine of book. Title page intact. Page binding still intact and strong, and all pages are present and undamaged. School markings on/inside book. Generally clean inside, with minimal markings/highlighting on/inside book, none of which detracts from content. OVER 70 IN STOCK ON 06/18/2024. . Used Acceptable.
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Stock Photo: Cover May Be Different
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- Used Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Quantity Available
- 4
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Tempe, Arizona, United States
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SGD 47.74SGD 3.99 shipping to
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Pearson. 9780133458558 OVER 70 IN STOCK ON 06/18/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. . Used Good.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- Used Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Quantity Available
- 65
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Tempe, Arizona, United States
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SGD 54.58SGD 3.99 shipping to
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Pearson. 9780133458558 OVER 70 IN STOCK ON 06/18/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
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Stock Photo: Cover May Be Different
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Quantity Available
- 2
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Franklin Lakes, New Jersey, United States
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SGD 80.38SGD 3.90 shipping to
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Pearson, 2014-02-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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