Fatty Acids: Supplement to The Composition of Foods
by R McClance
- New
- Condition
- New
- ISBN 10
- 0854048197
- ISBN 13
- 9780854048199
- Seller
-
Uxbridge, Greater London, United Kingdom
250 Copies Available from This Seller
(You can add more at checkout.)
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About This Item
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.
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Details
- Bookseller
- Ria Christie Collections (GB)
- Bookseller's Inventory #
- ria9780854048199_pod
- Title
- Fatty Acids: Supplement to The Composition of Foods
- Author
- R McClance
- Book Condition
- New
- Quantity Available
- 250
- Binding
- Paperback
- ISBN 10
- 0854048197
- ISBN 13
- 9780854048199
- Publisher
- Royal Society of Chemistry
- This edition first published
- January 18, 1999
Terms of Sale
Ria Christie Collections
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ria Christie Collections
Biblio member since 2014
Uxbridge, Greater London
About Ria Christie Collections
Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections