Field Guide to Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...): How to Identify, Select, and Use Virtually Every Seasoning on the Market
by Green, Aliza
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.
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Details
- Bookseller
- World of Books Ltd (GB)
- Bookseller's Inventory #
- GOR012876234
- Title
- Field Guide to Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...): How to Identify, Select, and Use Virtually Every Seasoning on the Market
- Author
- Green, Aliza
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Publisher
- Quirk Books
- Place of Publication
- Philadelphia
- This edition first published
- February 2, 2006
Terms of Sale
World of Books Ltd
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About the Seller
World of Books Ltd
About World of Books Ltd
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Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...