THE HISTORY OF BREAD
by DUPAIGNE Bernard
- Used
- Condition
- See description
- Seller
-
Dulverton, United Kingdom
Payment Methods Accepted
About This Item
New York: Harry N. Abrams, 1999. 1st edn. 4to. Original gilt lettered brown cloth (Fine), dustwrapper (Fine). Pp. 256, illus with coloured and b&w photos (no inscriptions).
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Details
- Bookseller
- Rothwell & Dunworth Ltd (GB)
- Bookseller's Inventory #
- 159126
- Title
- THE HISTORY OF BREAD
- Author
- DUPAIGNE Bernard
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- New York: Harry N. Abrams, 1999
- Bookseller catalogs
- Cookery;
Terms of Sale
Rothwell & Dunworth Ltd
Returns accepted subject to prior notice.
About the Seller
Rothwell & Dunworth Ltd
Biblio member since 2004
Dulverton
About Rothwell & Dunworth Ltd
Traditional antiquarian and out of print books bought and sold.
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Dustwrapper
- Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...