Description:
Kodansha USA. First Edition. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Japanese Cooking A Simple Art by Tsuji, Shizuo - 1980
by Tsuji, Shizuo
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Japanese Cooking A Simple Art
by Tsuji, Shizuo
- Used
- Fine
- Hardcover
- first
Kodansha International, 1980. Book. Fine. Hardcover. Stated First Edition.. Kodansha International, 1980. Stated First edition. Fine/near fine. First Edition, 1980 in unclipped dust jacket. Clean burgundy cloth boards with crisp white lettering on spine. No fading, bumping or wear. Binding is tight and square, hinges are sound, pages and edges are clean and bright. Clean pale blue-green endpapers. No names, writing or marks. Illustrated with drawings and full color plates. Introduction by M.F.K. Fisher. 517 pages with index. Clean bright dust jacket is unchipped, one very short closed edge tear, not price clipped; enclosed in new archival quality removable mylar cover. Over 220 recipes with 510 sketches, 16 color pages. Chart of North American and Japanese fish. Extensive lists of shops in North America where ingredients can be purchased. Calorie and weight chart of typical Japanese foods, metric conversion tables..
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Fine
- Jacket Condition Near Fine
- Edition Stated First Edition.
- Binding Hardcover
- ISBN 10 0870113992
- ISBN 13 9780870113994
- Publisher Kodansha International
- Date Published 1980
- Keywords JAPANESE CUISINE, COOKBOOK, FOODS OF JAPAN, RECIPES, COOKING, CULINARY, FIRST EDITION
We have 17 copies available starting at SGD 13.43.
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Japanese Cooking: A Simple Art
by Shizuo Tsuji
- Used
- Acceptable
- first
- Condition
- Used - Acceptable
- Edition
- First Edition
- ISBN 10 / ISBN 13
- 9780870113994 / 0870113992
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
- Item Price
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SGD 13.43FREE shipping to
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Japanese Cooking: A Simple Art
by Shizuo Tsuji
- Used
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870113994 / 0870113992
- Quantity Available
- 1
- Seller
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Eugene , Oregon, United States
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SGD 10.27SGD 3.99 shipping to
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Kodansha USA. Used - Acceptable. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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Japanese Cooking
by Shizuo Tsuji
- Used
- Hardcover
- Condition
- Used - Very Good. Sun fading on spine or cover.
- Edition
- Second printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870113994 / 0870113992
- Quantity Available
- 1
- Seller
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Barrington, Illinois, United States
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SGD 26.03SGD 13.02Save SGD 9.49!SGD 5.29 shipping to
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Kodansha International, 2000. Second printing. Hardback, Dustjacket. Very Good. Sun fading on spine or cover..
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Japanese Cooking: A Simple Art Shizuo Tsuji; M.F.K. Fisher and Mary
by Japanese Cooking: A Simple Art Shizuo Tsuji; M.F.K. Fisher and Mary Sutherland Sutherland
- Used
- Very Good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780870113994 / 0870113992
- Quantity Available
- 1
- Seller
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Los Angeles, California, United States
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SGD 18.81SGD 4.00 shipping to
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Very Good. small rips on book slip
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Japanese Cooking A Simple Art
by Shizuo Tsuji
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870113994 / 0870113992
- Quantity Available
- 1
- Seller
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Wake Forest , North Carolina, United States
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SGD 21.86SGD 4.50 shipping to
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Solidly bound, no writing or marks, no stains or cooking residue, no folded page corners. Dust jacket has no rips.
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Japanese Cooking: A Simple Art
by Tsuji, Shizuo; Fisher, M.F.K. (Introduction)
- Used
- Hardcover
- Condition
- Used - Near Fine in Very Good DJ
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870113994 / 0870113992
- Quantity Available
- 1
- Seller
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Helena, Montana, United States
- Item Price
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SGD 23.99SGD 6.75 shipping to
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Kodansha International, 1980. Hardcover. Near Fine in Very Good DJ. Book club edition, near fine full cloth hardcover shows some light shelf and trace wear with touch of soil at page edges, else tight and clean, in very good dust jacket that shows mild exposure toning to spine, faint staining to bottom corner of rear panel, some age toning, rubbing and edgewear that includes closed tears and very shallow open chipping. 517 pages with index, illustrations including a set set of color plates and intro by M.F.K. Fisher. Still a pleasing book club issue of this "..sourcebook of cooking concepts and recipes from one of the world's outstanding culinary traditions.
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Japanese Cooking A Simple Art
by Tsuji, Shizuo
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870113994 / 0870113992
- Quantity Available
- 1
- Seller
-
Washburn, Wisconsin, United States
- Item Price
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SGD 27.41SGD 5.50 shipping to
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Description:
New York: Kodansha, 1980. Hardcover. Near Fine in As New dust jacket. Introduction by M. F. K. Fisher. Discusses the essence of Japanese cooking, presents basic Japanese cooking methods; 220 + recipes, 510 sketches, 16 colored pages...517 pages. DJ in mylar sleeve.; 7 1/2 x 10 1/2
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Japanese Cooking A Simple Art
by Shizuo Tsuji
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870113994 / 0870113992
- Quantity Available
- 1
- Seller
-
merrillville, Indiana, United States
- Item Price
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SGD 75.37SGD 37.69Save SGD 27.49!FREE shipping to
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a good read.
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SGD 75.37SGD 37.69
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Japanese Cooking a Simple Art Introduction by M.F.K. Fisher
by Tsuji, Shizuo
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- First Edition; Fourth Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870113994 / 0870113992
- Quantity Available
- 1
- Seller
-
Washburn, Wisconsin, United States
- Item Price
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SGD 41.12SGD 5.50 shipping to
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Description:
Tokyo, New York: Kodansha, 1982. First Edition; Fourth Printing. Hardcover. Very Good. DJ price clipped; "An all-embracing and authentic cookbook relating to Japanese food in English." Craig Claiborne Shipping will be extra for this heavy book; please inquire. ; 7 3/4 x 10 1/2 "; 517 pages.
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Japanese Cooking: A Simple Art
by Tsuji, Shizuo; introduction by Fisher, M.F.K
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870113994 / 0870113992
- Quantity Available
- 1
- Seller
-
Rockville, Maryland, United States
- Item Price
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SGD 46.26SGD 6.00 shipping to
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Description:
New York: Kodansha International/USA, 1980. First Edition. Hardcover. Octavo; pp 517; VG/VG-; white pictorial spine with black, burgundy and green text; first edition; dust jacket exterior shows mild tone toward edges; light smudges to front; some dings to edges; cloth clean; strong boards; text block exterior edges show minimal wear; tight binding; interior clean; illustrated. 1349914. FP New Rockville Stock.
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SGD 46.26
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