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The Place Setting: first course

The Place Setting: first course

The Place Setting: first course

The Place Setting: first course

by Sauceman, Fred W

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ISBN 10
0865549907
ISBN 13
9780865549906
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About This Item

Macon, GA USA: Mercer University Press, 2006. Second-hand hardcover.

Sauceman, Fred W. The Place Setting: timeless tastes of the Mountain South from Bright Hope to Frog Level. [FIRST EDITION] Mercer University Press: Macon, GA USA 2006. 8vo (235x160mm) HC [14],210pp. Near Fine/Near Fine

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780865549906-1
Title
The Place Setting: first course
Author
Sauceman, Fred W
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0865549907
ISBN 13
9780865549906
Publisher
Mercer University Press
Place of Publication
Macon, GA USA
Date Published
2006
Bookseller catalogs
Regional Cooking;

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Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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