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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by Cheryl Alters Jamison

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
155832061X
ISBN 13
9781558320611
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Dowagiac, Michigan, United States
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About This Item

Trade paperback (US). Glued binding. 414 p. Contains: Illustrations. Audience: General/trade.

Synopsis

This new edition of  Smoke & Spice  will publish on the twentieth anniversary of the first, and still by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks.  This new and expanded edition has two key features.  First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce and Cornbread Fritters.  The second is cover-to-cover color photography and page design.  The photographs show details of home-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints from various American regions and of legendary and up-and-coming pitmasters.   With these updates, as well as the critical acclaim the book has received over the past 20 years, and with over 1 million copies sold, Smoke & Spice has solidified its place as the most authoritative bible on the subject of smoke cooking.

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Details

Bookseller
Olympia Books US (US)
Bookseller's Inventory #
bib490480981098108080076
Title
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Author
Cheryl Alters Jamison
Book Condition
Used - Very Good
Quantity Available
1
Binding
Paperback
ISBN 10
155832061X
ISBN 13
9781558320611
Publisher
Harvard Common Press
Place of Publication
Boston
Date Published
1994-05
Keywords
Barbecue & Grilling; Cooking; Methods; Non-Fiction; Outdoor
Bookseller catalogs
Cooking;

Terms of Sale

Olympia Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Olympia Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Dowagiac, Michigan

About Olympia Books

Small, privately owned used book store located downtown in a small midwest town in southwest Michigan.

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