Description:
Paperback. Very Good.
Mastering the Art of French Cooking [November, 1961] by Child, Julia; Bertholle, Louisette; Beck, Simone - 1961
by Child, Julia; Bertholle, Louisette; Beck, Simone
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Mastering the Art of French Cooking [November, 1961]
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- very good
- Hardcover
- first
New York: Alfred A. Knopf, 1961. Stated second printing, November 1961. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on bright orange fields, moderate shelf wear. Pages near fine, clean. Stylish vintage signature at front blank endpaper: "Helen Elwood Lawrence, Washington - 1963." Deep orange top edge. Bind fine, square; hinges intact. Original dust wrapper, some edge wear, rub, chip, spine toning; unclipped 10.00, protected in new clear sleeve. Code 1061 at front flap. Original single volume edition with Simone Beck above Julia's in titles. Very good November 1961 printing in near good wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post.. First Edition. Hardcover. Very Good/Good. Illus. by Coryn, Sidonie (Illustrations). 4to - over 9¾" - 12" tall. Book.
- Bookseller BiblioStax (US)
- Illustrator Coryn, Sidonie (Illustrations)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Good
- Edition First Edition
- Binding Hardcover
- Publisher Alfred A. Knopf
- Place of Publication New York
- Date Published 1961
- Size 4to - over 9¾" - 12&
- Size 4to - over 9¾" - 12" tall
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Mastering the Art of French Cooking Volume One (Penguin handbooks): v. 1
by Julia Child
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- very good
- Paperback
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- Paperback
- ISBN 13
- 9780140461190
- ISBN 10
- 0140461191
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Child, Julia
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- ISBN 13
- 9780394401522
- ISBN 10
- 0394401522
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Mishawaka, Indiana, United States
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Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Mastering the Art of French Cooking
by Child, Julia
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Mt. Airy, Maryland, United States
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. Hardcover. UsedGood. DJ is in poor condition with tears and pieces missing. Otherwise book in goodcondition.
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Mastering the Art of French Cooking: Vol.1
by Julia Child
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- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
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Houston, Texas, United States
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Penguin Books, Limited (UK), 2011-01-01. hardcover. Good. 9x6x1.
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Mastering the Art of French Cooking
by Child, Julia
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- Used - Slight sunning to spine, still fine in fine dust jacket with movie tie-in wraparound band, in mylar cover.
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- 40th Anniversary edition
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Denver, Colorado, United States
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Alfred A. Knopf, 2009. 40th Anniversary edition. Slight sunning to spine, still fine in fine dust jacket with movie tie-in wraparound band, in mylar cover..
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Mastering the Art of French Cooking: Vol.1
by Julia Child
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- Hardcover
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- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
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Asheville, North Carolina, United States
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Penguin Books, Limited (UK). hardcover. Good. 9x6x1. Volume 1, 24th printing, 1973 hc with worn dj, no marks or stains noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1
by Beck, Simone
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- Hardcover
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- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1
by Beck, Simone
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- good
- Hardcover
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- ISBN 13
- 9780375413407
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- 0375413405
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Mastering the Art of French Cooking: Vol.1
by Child, Julia
- New
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- New
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
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Malaga, Málaga, Spain
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Mastering the Art of French Cooking: Vol.1
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 1
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HOUSTON, Texas, United States
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SGD 56.29
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Penguin Books, Limited (UK), 2011-03-01. Hardcover. Good.
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