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Mastering the Art of French Cooking (Tenth Printing) by Child, Julia; Bertholle, Louisette; Beck, Simone - 1965

by Child, Julia; Bertholle, Louisette; Beck, Simone

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Mastering the Art of French Cooking (Tenth Printing)

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • good
  • Hardcover
  • first
New York: Alfred A. Knopf, 1965. Stated Tenth Printing, August 1965. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp, orange fields, light shelf wear; little residue to edges. Original first edition cover titles with Simone Beck listed above Julia Child. Pages generally very good; few at center with apparent culinary discoloration. Stylish antiquarian signature and recipes with pages at front endpaper: "Patsy N. Sanford. Onion Soup..., Beef Bourguigenonne..., Leg of Lamb..., Chocolate Sponge Cake." Bind fine, square; hinges intact. Original first edition wrapper, some missing material esp. to front panel, chip, closed tears, rub, discoloration; clipped, protected in new clear sleeve. Code 10.61 at front flap. Typography, binding, and jacket design by Warren Chappell; illustrations by Sidonie Coryn. The original single volume edition. Bright, near very good single volume edition in well worn, intact original wrapper serving purpose of preserving book. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post.. First Edition.. Hardcover. Good/Fair. Illus. by Coryn, Sidonie. 4to - over 9¾" - 12" tall. Book.
  • Bookseller BiblioStax US (US)
  • Illustrator Coryn, Sidonie
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Jacket Condition Fair
  • Edition First Edition.
  • Binding Hardcover
  • Publisher Alfred A. Knopf
  • Place of Publication New York
  • Date Published 1965
  • Size 4to - over 9¾" - 12&
  • Size 4to - over 9¾" - 12" tall

We have 43 copies available starting at SGD 20.04.

Mastering the Art of French Cooking, Volume 2 : A Cookbook

Mastering the Art of French Cooking, Volume 2 : A Cookbook

by Julia Child

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780394401522
ISBN 10
0394401522
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1
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Seattle, Washington, United States
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Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mastering the Art of French Cooking, Volume 2 : A Cookbook

Mastering the Art of French Cooking, Volume 2 : A Cookbook

by Julia Child

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780394401522
ISBN 10
0394401522
Quantity Available
1
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Seattle, Washington, United States
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Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 20.04
Mastering the Art of French Cooking (Volume 1)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (Volume 1)

by Julia Child; Simone Beck; Louisette Bertholle

  • Used
  • Paperback
Condition
Used: Good
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
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HOUSTON, Texas, United States
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SGD 42.47

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Knopf, 1983-09-12. Paperback. Used: Good.
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SGD 42.47
Mastering the Art of French Cooking (Volume 1)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (Volume 1)

by Julia Child, Simone Beck, Louisette Bertholle

  • Used
  • Paperback
Condition
Used:Good
Edition
Updated
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
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HOUSTON, Texas, United States
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SGD 45.45

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Knopf, 1983-09-12. Updated. Paperback. Used:Good.
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Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Julia Child, Simone Beck, Louisette Bertholle

  • Used
  • Hardcover
  • first
Condition
Used - Good Condition
Edition
[ Edition: first ]
Binding
Hardcover
ISBN 13
9780394533995
ISBN 10
0394533992
Quantity Available
1
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Blacksburg, Virginia, United States
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SGD 53.95

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[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
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Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
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1
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Carson City, Nevada, United States
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New York: Alfred A. Knopf, 2010. Hardcover. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!
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Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Simone Beck, Louisette Bertholle, Julia Child

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780141048413
ISBN 10
0141048417
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1
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HOUSTON, Texas, United States
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SGD 61.95

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Penguin Books, 2009-10-01. Paperback. Good.
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Mastering the art of French cooking: v. 1
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Mastering the art of French cooking: v. 1

by Julia Child; Louisette Bertholle; Simone Beck

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
No Jacket
Binding
Hardcover
ISBN 13
9780304934201
ISBN 10
0304934208
Quantity Available
1
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Burntisland, Fife, United Kingdom
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SGD 39.60

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Cassell, 1979. Hardcover. Very Good/No Jacket. H/B 670 pages, condition is very good, No DJ. 3rd edition, 3rd impression 1979.
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Mastering The Art Of French Cooking

by Beck, Simone, Bertholle, Louisette, Child, Julia

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
San Diego, California, United States
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SGD 71.42

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Alfred A. Knopf, Inc. Hardcover. Good. Good condition with slight wear to DJ.
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SGD 71.42
Mastering the Art of French Cooking (2 Volume Set)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child,Louisette Bertholle,Simone Beck

  • Used
  • Hardcover
Condition
Used
Jacket Condition
As New
Binding
Hardcover
ISBN 13
9780307593528
ISBN 10
0307593525
Quantity Available
1
Seller
Sheridan, Wyoming, United States
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SGD 78.97

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Knopf, December 2009. Hardcover. Used/As New. Please email sellers for images of this item at calamitybooks@icloud.com.
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SGD 78.97