Description:
New York: Harper Collins, 1991. Paperback, 23 cm, 306 pp. Ook voor dutchies prima te doen. Cond.: goed / good. ISBN: 0060163178. .
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Details
- Title Classical Turkish Cooking
- Author Ayla E. Algar
- Binding Hardcover
- Edition First Edition
- Pages 320
- Publisher William Morrow Cookbooks, New York
- Date 1991-10
- ISBN 9780060163174
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Algar, Ayla
- Used
- Paperback
- Condition
- Used - Paperback, 23 cm, 306 pp. Ook voor dutchies prima te doen. Cond.: goed / good. ISBN: 0060163178.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780060163174 / 0060163178
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- 1
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Kloosterburen, Netherlands
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SGD 8.82SGD 41.89 shipping to USA
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Classical Turkish Cooking
by Algar, Ayla E
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780060163174 / 0060163178
- Quantity Available
- 1
- Seller
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Interlochen, Michigan, United States
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SGD 12.79FREE shipping to USA
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Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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SGD 12.79
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Classical Turkish Cooking : Traditional Turkish Food for the American
by Algar, Ayla E
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780060163174 / 0060163178
- Quantity Available
- 1
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Reno, Nevada, United States
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SGD 13.01FREE shipping to USA
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Description:
HarperCollins Publishers. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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SGD 13.01
FREE shipping to USA
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Classical Turkish Cooking
by Algar, Ayla
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060163174 / 0060163178
- Quantity Available
- 1
- Seller
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Skyway, Washington, United States
- Item Price
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SGD 14.44SGD 6.32 shipping to USA
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Description:
HarperCollins, 1991. 1st printing. An unmarked, square copy with faint toning to page margins. 306pp. In a very nice jacket.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
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SGD 14.44
SGD 6.32
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Classical Turkish Cooking
by Algar, Ayla
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060163174 / 0060163178
- Quantity Available
- 1
- Seller
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Skyway, Washington, United States
- Item Price
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SGD 16.50SGD 6.32 shipping to USA
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Description:
HarperCollins, 1991. Stated first edition. An unmarked, square copy. 306pp. Very nice jacket.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
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SGD 16.50
SGD 6.32
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Classical Turkish Cooking
by Ayla E Algar
- Used
- Near Fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060163174 / 0060163178
- Quantity Available
- 1
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Batavia , Illinois, United States
- Item Price
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SGD 20.62SGD 6.81 shipping to USA
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Description:
William Morrow Cookbooks, 1991. Hardcover. Near Fine/Very Good.
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SGD 20.62
SGD 6.81
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![Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen](https://d3525k1ryd2155.cloudfront.net/h/749/719/1080719749.0.m.jpg)
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Algar, Ayla
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Good dust jacket; Jacket has large tear to rear panel, pages toned, faint foxing to edges.
- Edition
- First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060163174 / 0060163178
- Quantity Available
- 1
- Seller
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Selkirk, New York, United States
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SGD 20.62SGD 8.25 shipping to USA
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Description:
NY: Harpercollins. Very Good in Good dust jacket; Jacket has large tear to rear panel, pages . toned, faint foxing to edges.. 1991. First Printing. Hardcover. 0060163178 . xii, 306 pp, index. ; 8vo 8" - 9" tall .
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SGD 8.25
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by ALGAR, Ayla
- Used
- Hardcover
- first
- Condition
- Used - Near Fine in Near Fine dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060163174 / 0060163178
- Quantity Available
- 1
- Seller
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Springfield, Massachusetts, United States
- Item Price
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SGD 27.50SGD 9.62 shipping to USA
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NY:: HarperCollins,. Near Fine in Near Fine dust jacket. 1991. Hardcover. 0060163178 . First printing. Near fine in a near fine dust jacket. .
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SGD 9.62
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Algar, Ayla Esen
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st Edition 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060163174 / 0060163178
- Quantity Available
- 1
- Seller
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Pasadena, California, United States
- Item Price
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SGD 30.94SGD 9.62 shipping to USA
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Description:
HarperCollins, 1991. 1st Edition 1st Printing. Hardcover. Fine/Fine. First Printing, Hardcover. Fine In Fine Dust Jacket Priced $30.00
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SGD 30.94
SGD 9.62
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Classical Turkish Cooking: Traditional Turkish for the American Kitchen
by Algar, Ayla E.
- Used
- Hardcover
- first
- Condition
- Used - Fine in Fine dust jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060163174 / 0060163178
- Quantity Available
- 1
- Seller
-
Allentown, Pennsylvania, United States
- Item Price
-
SGD 41.25SGD 6.19 shipping to USA
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Description:
New York: William Morrow Cookbooks. Fine in Fine dust jacket. 1991. First Edition. Hardcover. 0060163178 . A pristine copy of this very intriguing cookbook, which will take you in new culinary directions. There are no markings or signs of use. Gift quality! The excellent jacket is now protected by a mylar Brodart cover. Fast shipping worldwide, with tracking number provided. ; 9.56 X 7.69 X 1.15 inches; 320 pages .
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