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HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Cuisines of India: The Art and Tradition of Regional Indian Cooking Hardcover - 2001
by Smita Chandra; Sanjeev Chandra (Joint Author)
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- Title The Cuisines of India: The Art and Tradition of Regional Indian Cooking
- Author Smita Chandra; Sanjeev Chandra (Joint Author)
- Binding Hardcover
- Edition 1st
- Pages 281
- Volumes 1
- Language ENG
- Publisher Ecco Press, New York, New York, U.S.A.
- Date July 24, 2001
- Illustrated Yes
- ISBN 9780060935184 / 0060935189
- Weight 1.8 lbs (0.82 kg)
- Dimensions 9.46 x 8.4 x 1.17 in (24.03 x 21.34 x 2.97 cm)
- Library of Congress subjects Cookery, Indic
- Library of Congress Catalog Number 00068188
- Dewey Decimal Code 641.595
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The Cuisines of India : The Art and Tradition of Regional Indian Cooking
by Chandra, Sanjeev, Chandra, Smita
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- ISBN 10 / ISBN 13
- 9780060935184 / 0060935189
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The Cuisines of India : The Art and Tradition of Regional Indian Cooking
by Chandra, Sanjeev, Chandra, Smita
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780060935184 / 0060935189
- Quantity Available
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Reno, Nevada, United States
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Cuisines of India: The Art and Tradition of Regional Indian Cooking
by Chandra, Smita
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- Hardcover
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Ecco Press, 2001. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Cuisines of India : The Art and Tradition of Regional Indian Cooking
by Sanjeev Chandra; Smita Chandra
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- Hardcover
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HarperCollins Publishers, 2001. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Cuisines of India : The Art and Tradition of Regional Indian Cooking
by Sanjeev Chandra; Smita Chandra
- Used
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- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
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- 9780060935184 / 0060935189
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Seattle, Washington, United States
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Description:
HarperCollins Publishers, 2001. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 11.15
FREE shipping to USA
Stock Photo: Cover May Be Different
The Cuisines of India : The Art and Tradition of Regional Indian Cooking
by Chandra, Sanjeev, Chandra, Smita
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780060935184 / 0060935189
- Quantity Available
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HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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SGD 11.16
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Stock Photo: Cover May Be Different
The Cuisines of India : The Art and Tradition of Regional Indian Cooking
by Chandra, Sanjeev, Chandra, Smita
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780060935184 / 0060935189
- Quantity Available
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HarperCollins Publishers. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Cuisines of India: The Art and Tradition of Regional Indian Cooking
by Sanjeev Chandra, Smita Chandra
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060935184 / 0060935189
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Ecco, 2001-08-01. Hardcover. Very Good. 1.1000 in x 9.2000 in x 8.2000 in.
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Cuisines of India: The Art and Tradition of Regional Indian Cooking
by Chandra, Smita and Sanjeev Chandra
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
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- First Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780060935184 / 0060935189
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Benson, Vermont, United States
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New York: Ecco Press, 2001. First Edition. Hardcover. Very Good/near fine. Second printing. Lightest shelf wear to the book and jacket. Remainder marked on the bottom edge, else lean and unmarked. "...a fascinating historical perspective on Indian culinary traditions, from the vegetarian diet adopted by the Hindus thousands of years ago to the lavish banquets served at the royal courts of the Moghul emperors to the Portuguese influence on the cooking of Goa and the heritage of the spice traders, such as the powerful British East India Company. Chandra's text is informed, drawing on a vast array of both primary and secondary sources, but it is also highly readable; she has an engaging style and a subtle sense of humor. Some of the recipes are classics, but many will be new to readers most familiar with the mix of Moghul/tandoori dishes still served in the majority of Indian restaurants here. Although an Indian "spice pantry" is essential, few of Chandra's delectable recipes are complicated. Highly…
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Cuisines of India: The Art and Tradition of Regional Indian Cooking
by Smita Chandra; Sanjeev Chandra
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Ecco, 2001-08-01. Hardcover. New. Brand New, Gift condition We Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!
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