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The Southerner's Cookbook: Recipes, Wisdom, and Stories Hardcover - 2015
by Editors of Garden and Gun
From the rear cover
From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.
From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future
*Named one of Eater's Best New Cookbooks for Fall 2015*
*Selected as one of Vanity Fair's "18 Best New Cookbooks"*
Details
- Title The Southerner's Cookbook: Recipes, Wisdom, and Stories
- Author Editors of Garden and Gun
- Binding Hardcover
- Pages 320
- Volumes 1
- Language ENG
- Publisher Harper, NEW YORK
- Date 2015-10-27
- Illustrated Yes
- Features Glossary, Illustrated, Index, Maps
- ISBN 9780062242419 / 0062242415
- Weight 3.1 lbs (1.41 kg)
- Dimensions 11 x 8.6 x 1 in (27.94 x 21.84 x 2.54 cm)
-
Themes
- Cultural Region: South
- Ethnic Orientation: African American
- Library of Congress subjects Food habits - Southern States, Cooking, American - Southern style
- Library of Congress Catalog Number 2015025009
- Dewey Decimal Code 641.597
Media reviews
Citations
- Entertainment Weekly, 01/08/2016, Page 106
- New York Times Book Review, 12/06/2015, Page 20
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