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Quality Control in the Food Industry
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Quality Control in the Food Industry Hardcover - 1972

by S. M. Herschdoerfer


Details

  • Title Quality Control in the Food Industry
  • Author S. M. Herschdoerfer
  • Binding Hardcover
  • Volumes 1
  • Language ENG
  • Publisher Academic Press
  • Date 1972
  • ISBN 9780123429032 / 012342903X
  • Library of Congress Catalog Number 19849
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Quality Control in the Food Industry
Stock Photo: Cover May Be Different

Quality Control in the Food Industry

by Herschdoerfer, S. M

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780123429032 / 012342903x
Quantity Available
1
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Elsevier Science & Technology. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Quality Control in the Food Industry (Food Science and Technology (Academic Press)) (v. 3)
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Quality Control in the Food Industry (Food Science and Technology (Academic Press)) (v. 3)

by Herschdoerfer, S. M.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780123429032 / 012342903X
Quantity Available
1
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Newport Coast, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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SGD 71.19
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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SGD 71.19
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