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The Technology of Wafers and Waffles I: Operational Aspects Paperback - 2017
by Karl F. Tiefenbacher
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- Title The Technology of Wafers and Waffles I: Operational Aspects
- Author Karl F. Tiefenbacher
- Binding Paperback
- Pages 712
- Volumes 1
- Language ENG
- Publisher Academic Press
- Date 2017
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780128094389 / 0128094389
- Library of Congress subjects Pancakes, waffles, etc, Baked products
- Library of Congress Catalog Number 2017394852
- Dewey Decimal Code 664.752
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The Technology of Wafers and Waffles I: Operational Asp st 1
by Karl F. Tiefenbacher
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- 9780128094389 / 0128094389
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The Technology of Wafers and Waffles I
by Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria)
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- Paperback
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- Paperback
- ISBN 10 / ISBN 13
- 9780128094389 / 0128094389
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Uxbridge, Greater London, United Kingdom
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SGD 267.82SGD 13.90 shipping to USA
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrin
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Stock Photo: Cover May Be Different
The Technology of Wafers and Waffles I: Operational Aspects
by Tiefenbacher, Karl F.
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780128094389 / 0128094389
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
- Item Price
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SGD 269.03SGD 17.39 shipping to USA
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Academic Pr, 2017. Paperback. New. 698 pages. 9.00x7.25x1.75 inches.
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SGD 269.03
SGD 17.39
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