Description:
UsedAcceptable. 4th hardcover ed. Disc included. Slight water damage. Text is mostly clean & readable.
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On Cooking: A Textbook of Culinary Fundamentals Hardcover - 2006
by Sarah Labensky; Alan M. Hause; Stacey Winters Quattrone (Illustrator)
Details
- Title On Cooking: A Textbook of Culinary Fundamentals
- Author Sarah Labensky; Alan M. Hause; Stacey Winters Quattrone (Illustrator)
- Binding Hardcover
- Edition 4th
- Pages 1406
- Volumes 1
- Language ENG
- Publisher Prentice Hall, Lebanon, Indiana, U.S.A.
- Date 2006-02
- Illustrated Yes
- ISBN 9780131713277 / 0131713272
- Weight 7.35 lbs (3.33 kg)
- Dimensions 11.16 x 8.6 x 2.21 in (28.35 x 21.84 x 5.61 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2005055287
- Dewey Decimal Code 641.5
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.
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- 9780131713277 / 0131713272
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla
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- Acceptable
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- Used - Acceptable
- Edition
- 4th
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- 9780131713277 / 0131713272
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Pearson College Div. 4th. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 4th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131713277 / 0131713272
- Quantity Available
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HOUSTON, Texas, United States
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Pearson, 0000-00-00. 4th. hardcover. Used: Good.
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On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel, Priscilla A
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Pearson, 2006-02-10. Hardcover. Good. 8x2x11. This listing is for On Cooking: A Textbook of Culinary Fundamentals, 4th Edition This edition is very similar to the most current updated edition, ISBN 0134441907 and 0134872789 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel, Priscilla A
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- 4th
- Binding
- Hardcover
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- 9780131713277 / 0131713272
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Boonsboro, Maryland, United States
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Pearson, 2006-02-10. 4th. Hardcover. Good. Hardcover. CD-Rom not included. 4th edition. Good binding and cover. Shelf wear. Bumped corners. Generally clean. Stamped on top edge. Small marking on front end page. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla
- New
- Hardcover
- Condition
- New
- Edition
- 4th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131713277 / 0131713272
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Pearson College Div, 2006. 4th. hardcover. New. 8x2x11. New Inside and Out! Crisp pages w/no markings! Sealed CD
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131713277 / 0131713272
- Quantity Available
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Franklin Lakes, New Jersey, United States
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Pearson College Div, 2006-01-31. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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On Cooking: A Testbook Of Culinary Fundamentals
by Sarah R. Labensky/ Alan M. Hause/ Steven R. Labensky/ Pricilla Martel
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780131713277 / 0131713272
- Quantity Available
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Exeter, Devon, United Kingdom
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Prentice Hall, 2006. Mixed media product. New. 4th edition. 1406 pages. 11.00x8.25x2.25 inches.
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SGD 17.36
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 4th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131713277 / 0131713272
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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SGD 137.11FREE shipping to USA
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Pearson, 0000-00-00. 4th. hardcover. Used:Good.
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On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (NASTA Edition)
by Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel, Priscilla A Labensky
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131713277 / 0131713272
- Quantity Available
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West Bountiful, Utah, United States
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4th Edition - hardcover. In great condition and is unmarked, no dust jacket.
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