Description:
Prentice Hall PTR, 2006. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Controlling Foodservice Costs: NRAEF ManageFirst Competency Guide Paperback - 2006 - 1st Edition
by Manufactured by National Restaurant Association
Details
- Title Controlling Foodservice Costs: NRAEF ManageFirst Competency Guide
- Author Manufactured by National Restaurant Association
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 196
- Volumes 1
- Language ENG
- Publisher Prentice Hall, Upper Saddle River, NJ
- Date 2006-01
- Illustrated Yes
- ISBN 9780132283366 / 0132283360
- Weight 1.29 lbs (0.59 kg)
- Dimensions 10.86 x 8.46 x 0.37 in (27.58 x 21.49 x 0.94 cm)
- Library of Congress subjects Food service management, Food service - Cost control
- Library of Congress Catalog Number 2006281216
- Dewey Decimal Code 647.950
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Controlling Foodservice Costs
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Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
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Controlling Foodservice Costs
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Controlling Foodservice Costs (ManageFirst)
by NRA National Restaurant Assoc. Education
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