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Hospitality and Restaurant Management Competency Guide
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Hospitality and Restaurant Management Competency Guide Paperback - 2006 - 1st Edition

by Manufactured by National Restaurant Association


Details

  • Title Hospitality and Restaurant Management Competency Guide
  • Author Manufactured by National Restaurant Association
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 257
  • Volumes 1
  • Language ENG
  • Publisher Prentice Hall, Upper Saddle River, NJ
  • Date 2006-01
  • Illustrated Yes
  • ISBN 9780132283809 / 0132283808
  • Weight 1.63 lbs (0.74 kg)
  • Dimensions 10.8 x 8.48 x 0.45 in (27.43 x 21.54 x 1.14 cm)
  • Library of Congress subjects Entrepreneurship, Personnel management
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Hospitality and Restaurant Management : Competency Guide
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Hospitality and Restaurant Management : Competency Guide

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ISBN 10 / ISBN 13
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Hospitality and Restaurant Management : Competency Guide

Hospitality and Restaurant Management : Competency Guide

by National Restaurant Association Staff

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Hospitality and Restaurant Management : Competency Guide

Hospitality and Restaurant Management : Competency Guide

by National Restaurant Association Staff

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Paperback
ISBN 10 / ISBN 13
9780132283809 / 0132283808
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NRAEF ManageFirst: Hospitality and Restaurant Management (NRAEF ManageFirst Program)
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NRAEF ManageFirst: Hospitality and Restaurant Management (NRAEF ManageFirst Program)

by National Restaurant Association Staff

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NRAEF ManageFirst: Hospitality and Restaurant Management (NRAEF ManageFirst Program)
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NRAEF ManageFirst: Hospitality and Restaurant Management (NRAEF ManageFirst Program)

by National Restaurant Association Staff

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NRAEF ManageFirst: Hospitality and Restaurant Management (NRAEF ManageFirst Program)
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NRAEF ManageFirst: Hospitality and Restaurant Management (NRAEF ManageFirst Program)

by National Restaurant Association Staff

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