Description:
Pearson, 3/7/2012 12:00:01 AM. paperback. Acceptable. 0.4000 in x 10.8000 in x 8.5000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Managefirst: Hospitality and Restaurant Management with Online Exam Voucher Paperback - 2012
by National Restaurant Association
Details
- Title Managefirst: Hospitality and Restaurant Management with Online Exam Voucher
- Author National Restaurant Association
- Binding Paperback
- Edition [ Edition: secon
- Pages 320
- Volumes 1
- Language ENG
- Publisher Pearson
- Date 2012-03
- Illustrated Yes
- ISBN 9780132724470 / 0132724472
- Weight 1.4 lbs (0.64 kg)
- Dimensions 10.8 x 8.5 x 0.5 in (27.43 x 21.59 x 1.27 cm)
- Library of Congress subjects Entrepreneurship, Personnel management
- Library of Congress Catalog Number 2011279557
- Dewey Decimal Code 658.3
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ManageFirst: Hospitality and Restaurant Management with Online Exam Voucher (Managefirst Program)
by National Restaurant Association
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- Paperback
- ISBN 10 / ISBN 13
- 9780132724470 / 0132724472
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ManageFirst: Hospitality and Restaurant Management with Online Exam Voucher
by National Restaurant Association
- Used
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- Used: Good
- Edition
- 2
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780132724470 / 0132724472
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ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher
by National Restaurant Association
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- 9780132724470 / 0132724472
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New. This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program (R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for…
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ManageFirst: Hospitality and Restaurant Management with Online Exam Voucher
by National Restaurant Association
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- 9780132724470 / 0132724472
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ManageFirst: Hospitality and Restaurant Management with Online Exam Voucher
by National Restaurant Association
- Used
- Paperback
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- Used:Good
- Edition
- 2
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780132724470 / 0132724472
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Pearson, 2012-03-07. 2. paperback. Used:Good.
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ManageFirst: Hospitality and Restaurant Management w/ Online Exam Voucher (2nd Edition) (Managefirst Program)
by National Restaurant Association
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- 9780132724470 / 0132724472
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Pearson, 2012-03-17. Paperback. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking
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Managefirst: Hospitality and Restaurant Management W/Online Testing Voucher
by Association Solutions National Restaurant Associations (Corporate Author)
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Pearson College Div, 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.80 inches.
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ManageFirst
by Pearson Education
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